Cinapos: The Delectable Greek Cuisine of Panos Ioannidis
Nestled in one of Athens’ most picturesque neighborhoods, right beneath the Acropolis, a new mezze restaurant has quietly opened its doors not while ago -already leaving a lasting impression, as expected. Those with a nostalgic heart may recall that this very spot was once home to the legendary Stavlos bar. But why the name Cinapos? It pays homage to Giorgos Sinapos, a dedicated teacher of the Thission school, which once stood here after the site originally served as the royal stables of King Otto. A man who devoted himself to helping children from impoverished families, Sinapos is honored through this warm and welcoming eatery -ideal for any time of day.
Panos Ioannidis’ concept is elegantly simple yet masterfully executed: traditional Greek dishes, crafted with superb ingredients, bursting with unforgettable flavors, and offered at exceptionally fair prices.
Whether you choose to sit in the courtyard, reminiscent of a blooming Athenian garden or a quaint village square, or inside the spacious and tastefully designed interior, you are in for a treat. Indulge in a Polítiki-style salad and sautéed wild greens with eggs. Discover the pie of the day, encased in delicate handmade phyllo. Share marinated anchovies, cured palamida, or a Cycladic-style plakí with friends, pairing them with a fine wine or artisanal spirit. For those craving something heartier, the braised rooster with hylopites is exquisite, the spaghetti with minced meat will have you coming back for more, and the moussaka will remind you why it became one of the most celebrated dishes in the world. The slow-roasted lamb with potatoes is pure indulgence -you may find yourself licking your fingers in delight. More than just a mezze house and café, Cinapos offers a sense of home, where the deep, soulful flavors of simplicity invite you to linger and savor every bite.
10, Herakleidon Str., Thission, +30 2107103030
OX Athens: Where Tradition Meets Creativity in a Cosmopolitan Grillhouse
Introducing itself as a cosmopolitan grillhouse, OX Athens has effortlessly proven that the modern evolution of traditional Greek meat-based (and beyond) cuisine can be far more delicious than one might expect. Familiar and beloved flavors are reimagined with artful creativity, each dish crafted from handpicked ingredients -sourced from small Greek producers as well as renowned farms abroad. The unexpected delight? All these exceptional flavors come at remarkably value-for-money prices.
Step inside the elegant and inviting space of OX Athens, where an almost magical energy fills the air. Whether you're looking for a relaxing yet revitalizing lunch break, an after-office gathering, or a sophisticated dinner outing, this is a place that welcomes you at any hour. At the heart of OX Athens is its open kitchen, where meat reigns supreme. Indulge in succulent lamb chops, tender fillets of mutton, Greek T-bone steaks, and ribeye from local heifers. Don’t miss the unforgettable kontosouvli -both pork and chicken- as well as homemade sausages and juicy pork belly steak. And for the true connoisseurs? The menu also boasts exquisite cuts from around the world.
Beyond the grill, the menu holds delightful surprises. Be sure to explore the slow-cooked dishes and always ask about the daily specials -you just might discover your next culinary obsession.9, Hatzigianni Mexi Str., +30 210 7107070
Ella Urban Greek Cuisine: A Modern Greek Culinary Haven in the Heart of Athens
The historic center of Athens -its most renowned and vibrant district: shoppers bustle through the streets, tourists capture snapshots for their stories, workers steal a moment for a quick coffee. And in the midst of this colorful, eclectic neighborhood, on Mitropoleos Street, lies Ella Urban Greek Cuisine -a true sanctuary.
Elegant and welcoming, with a modern design, Ella is a go-to destination at any hour of the day. Here, beloved Greek classics are reimagined with a fresh, contemporary touch, each dish crafted from carefully selected ingredients. At the very heart of the restaurant stands the wood-fired oven, drawing eyes and filling the air with irresistible aromas.
What to choose? Perhaps a handmade cheese pie wrapped in delicate yufka pastry, or an exquisite chickpea stew from Sifnos, slow-cooked with rosemary for a full twelve hours. But the menu at Ella is a constant source of inspiration. The lamb with potatoes in a citrus-infused sauce, gently roasted in the wood oven, is an unforgettable gastronomic experience. And for something truly special, don’t miss the chestnut “stifado” -a fragrant, one-of-a-kind dish with rice, prunes, raisins, and almonds, as enticing as it sounds.
Beyond these delights, Ella offers an array of soul-warming stews, such as seafood linguine bathed in tomato sauce and fresh herbs, alongside grilled dishes that elevate Greek tradition with inventive, creative touches.
Every bite finds its perfect match in Ella’s extensive wine list, a tribute to Greece’s rich vineyards, thoughtfully curated to ensure the ideal pairing for each dish.
26, Mitropoleos Str., +30 2103315547
Dopios: A Contemporary Ode to Greek Mezze in the Heart of Athens
A table brimming with laughter surrounded by friends and shared delights. At its center, an array of mezze -crispy golden fries, tender meatballs, velvety taramosalata, delicate dolmadakia, and fragrant grilled sardines. A meal like this is never without a good bottle of wine -nor the joy of convivial company. It is precisely for these cherished moments, when a meal becomes a shared experience, that Dopios was created.
Curated by the celebrated chef Christoforos Peskias, this modern mezze house has established itself as a culinary haven on one of Athens’ most charming pedestrian streets. With the ancient church of Agioi Theodoroi as its backdrop, Dopios takes classic Greek flavors and reimagines them with a refined, creative touch.
Savor slow-braised beef cheeks nestled in hilopites with airy béchamel, or indulge in Mytilene-style sougánia, tender onions stuffed with rich, fragrant filling. The octopus with Santorini fava and the lamb patties with mint chutney are dishes of pure artistry, while selections from Greece’s finest artisans -such as Trikalinos bottarga and regional cheeses from across the country -add another layer of authenticity. Complement your feast with a carefully chosen Greek wine or a fine local spirit, and, if indulgence calls, end with the “false bougatsa” -crisp, golden, and utterly irresistible.
1, Skouleniou Str., +30 2103310049
Kapsa: Handcrafted souvlaki by Christoforos Peskias
You can tell from the first bite -this is no ordinary souvlaki. The chargrilled gyro, crisp on the outside yet irresistibly juicy, is unlike anything you've ever tasted. And how could it be otherwise when its secret recipe is known only to Christoforos Peskias?
When one of Greece’s most renowned chefs turns his attention to the country’s iconic street food, the outcome is predictable yet extraordinary -this is, quite simply, one of the best souvlaki experiences of your life. At Kapsa, your first order should be the unparalleled handmade pork gyro, available either plated or wrapped in warm, pillowy pita. Your second? One of Peskias’ signature wraps -each a bold reinvention of tradition. Choose from pork souvlaki with Cypriot pico de gallo, chicken souvlaki with aromatic curry mayo, or perhaps the spiced kebab with fiery red sauce and cooling yogurt. Each arrives hot off the grill, enveloped in soft, handmade pita, ready to be devoured.
Of course, all the beloved classics are here too -chicken and pork souvlaki, expertly grilled -but with one crucial difference: at Kapsa, everything is cooked over charcoal, infused with that smoky depth of flavor that only open-fire grilling can provide.
4 Skouleniou & Praxitelous Str., +30 2103231366
Medouli: Where Meat Rules the Plate
A steakhouse like no other, Medouli is a must-visit for those who appreciate exceptional cuts, bold flavors, and a shared dining experience. Here, everything is handcrafted, celebrating Greek ingredients, seasonality, and the joy of family-style feasting, where dishes are meant to be passed around and savored together. Step into the warm, wood-filled space, where everything -from the inviting atmosphere to the open kitchen and the impressive Dry Age fridge- is designed with meticulous attention to detail. This is where prime Black Angus T-bone steaks from Spain are aged to perfection, available in generous portions ranging from 700 to 1,200 grams, tailored to your appetite.
Begin your meal with a vibrant salad, perhaps the beetroot with goat cheese mousse or the winter-warming black-eyed pea salad, enriched with pumpkin cream and organic greens. Then, move on to delectable starters, like the gruyère-stuffed potato with a runny egg or the succulent veal liver.
But the real stars of the menu? A T-bone steak so memorable it sets a new standard, slow-cooked pork ribs, meltingly tender after four hours, and grilled skewers of pork or chicken, marinated in a luscious blend of Florina peppers and apple puree. Pair your meal with a carefully curated Greek wine, and if you visit on the right weekend, don’t miss the special wine-and-food pairing event, featuring off-menu vintages and dishes like slow-braised beef cheeks and black pork -a true carnivore’s delight.
31, Alexandroupoleos Av., Argyroupoli, +30 2109944444
To Omorfo: The Historic Restaurant on Xenokratous Street
A name that perfectly matches its essence, To Omorfo (beautiful, that is) is a renowned gem with a rich history dating back to 1936. Tucked in the charming neighborhood of Xenokratous, this beloved restaurant has been serving authentic Greek cuisine at its finest to generations of loyal patrons. From politicians to artists, from locals to those who have heard about it through word-of-mouth, they all share one thing in common: an appreciation for exceptional food -and that’s exactly what To Omorfo offers.
Since 2017, the kitchen has been helmed by Apostolis Gerodimos, the son of Vassilis, who, while honoring the time-honored traditions, has infused the menu with his creative touch. The stuffed vegetables are legendary, the stuffed cabbage rolls might just be the most delicious you’ve ever tasted, and the roast goat with potatoes is an unbeatable classic. Not to mention, the beef with zucchini in egg-lemon sauce will linger in your memory, leaving you craving it over and over again. These are just a few examples of the dishes that have made To Omorfo a staple of quality dining.
Throughout the year, the restaurant features a rotating selection of over 150 recipes, so the menu changes daily, offering something fresh and exciting. Don’t forget that vegan options are also available every day, such as the incredible mushroom fricassée, fresh salads, and delightful appetizers like the chickpea salad with arugula, lentil salad with cherry tomatoes and feta, and pasta salads -just to name a few.
Whether you dine in, enjoy a take-away meal, or order delivery to your home, the excellence of To Omorfo is always within reach. Open Monday to Saturday, from 12:30 pm to 11:30 pm.
50, Xenokratous Str., +30 2107226830
Tavernier: A Warm Embrace of Tradition and Homely Flavors in Nea Kifissia
Smack in the middle of Nea Kifissia, Tavernier offers far more than a simple dining experience -it’s a celebration of family, tradition, and heartfelt hospitality. The Konstantopoulos family, led by Tassos and his wife Maria, with their sons Stelios and Kyriakos, extend a welcoming embrace that instantly makes you feel at home. The family’s genuine warmth, paired with a space that exudes a cozy, inviting charm, sets the stage for a dining experience steeped in authenticity.
Tassos, who continues the family’s culinary legacy, brings to life a menu filled with time-honored Greek recipes, crafted with carefully selected ingredients. These are the dishes we fondly remember from our childhood -those prepared by our grandparents and parents, bringing together the simplicity and soul of Greek home cooking. From wild greens to handmade feta-filled cheese pies, from fragrant meatballs to melt-in-your-mouth beef cheeks in rich red sauce, each dish is a tribute to the flavors of the land, as well as the love and care poured into every meal.
Tavernier also offers classics like stuffed cabbage rolls, wine-braised chicken, and slow-cooked lamb -delights that transport you to simpler times. And no meal here would be complete without a touch of sweetness, with a homemade dessert lovingly prepared by Maria, ensuring that each visit feels like a special family gathering.
24, Elpidos Str., +30 2108071914
Aesopou Mythoi: The Unparalleled Greek Cuisine of Dimitris Aivaliotis
The moment you reach for the freshly baked bread that the waiter has placed before you, a smile naturally spreads across your face. How long has it been since you tasted such warm, homemade bread? At Aesopou Mythoi (Aesop’s fables), the bread is lovingly kneaded on-site, arriving at your table straight from the oven, accompanied by premium olive oil and sea salt. This is just the beginning of a meal that feels genuine, crafted with care -exactly the kind of meal that only hands that truly care can prepare.
Chef Dimitris Aivaliotis, a name synonymous with excellence, brings to life beloved recipes with authenticity, ensuring each bite honors the deep-rooted flavors of Greece while elevating them to new heights.
What awaits you on the menu? Perhaps the succulent meatballs, reminiscent of those made by grandmother, nestled amidst delicate fresh noodles. A plate of grilled octopus, paired with short pasta, just like you had as a child (but infinitely better). The iconic Kleftiko, slow-braised in parchment, or the Sifnian-style chickpea stew, prepared exactly as they do in his homeland. There's also the lamb burger with galotyri cheese, seasonal greens, and crispy potatoes -a mouthwatering tribute to the island's culinary treasures.
But where Dimitris truly excels is with his goat pasta: tender goat meat slowly cooked in a rich, red sauce, then served with fresh, delicate noodles and a sprinkling of aged anthotyros cheese. This dish, alongside the famed taramosalata, stands as the best-selling plate at Aesopou Mythoi, and deservedly so. Pair it with a glass from their expertly curated wine list and rediscover how truly delicious life can be. 9, Aesopou Str., Psyrri, +30 2103251243
Therapeftirio: The Unwavering Pillar of Home-Cooked Goodness
Settled in the heart of Petralona, a neighborhood renowned for its warm hospitality, Therapeftirio has been the cherished meeting spot for over 30 years for those who appreciate authentic, wholesome food. Whether you're craving comforting stews, expertly grilled meats, or the freshest seafood, this family-friendly gem is a haven for satisfying hunger with a heartwarming meal.
With a menu that reveres the richness of Greek cuisine and is built on pure, seasonal ingredients, Therapeftirio offers dishes that evoke the warmth of a traditional family table -where everyone leaves not just full, but happy. If you're a fan of seafood, you're in for a treat. Enjoy a generous assortment of grilled sardines, barbounia (red mullet), fried cuttlefish, steamed mussels, and succulent shrimp -all prepared with utmost respect for the ingredients.
But it’s during the winter months that Therapeftirio truly excels with its hearty stews. Nothing quite beats the soul-satisfying comfort of the restaurant’s stuffed cabbage rolls (lahanodolmades) and Greek meatballs (giouvarlakia), perfectly cooked and full of flavor. These beloved dishes become so irresistible during the colder days that they disappear in the blink of an eye.
And because no meal is complete without a sweet note, you'll be treated to a homemade dessert to end your experience on a high note -perhaps a slice of “homemade” orange pie or a comforting apple pie. The perfect way to close a perfect meal.
41, Kydantidon Str., +30 2103412538
Joujouka: The heart of Rouf’s gastro scene
In the charming neighborhood of Rouf, located within its vibrant streets, lies Joujouka, a bistro that has captured the essence of the city's culinary soul. A place where flavors and memories intertwine, it offers the perfect setting for a leisurely evening or a relaxed weekend afternoon with friends. Here, the Mediterranean spirit dances on the plate, as chef Giannis Menexis and his team weave together creativity and the seasons' finest gifts. Every dish tells a story, one that evokes nostalgia and joy, making it impossible to resist sharing.
The menu is a symphony of flavors. Imagine fried cauliflower, golden and crispy, infused with yellow curry, chili, and a whisper of vegan coriander mayo. Or the vibrant salad, a canvas of multicolored cherry tomatoes, creamy Cretan xinomizithra cheese, carob soil, and a drizzle of oxymel, each bite as fresh as the summer sun. When it comes to mains, the slow-cooked beef cheeks with sour trachanas and celery pickle melt like memories on the tongue, while the creamy couscous with shrimp -bathed in bisque and crowned with goat cheese cream and garlic sprouts- wraps you in comfort and delight.
The wine list at Joujouka shines with the soul of Greece, featuring wines from small, passionate producers, while the cocktails here are nothing short of enchanting.
Inside, the modern yet cozy space welcomes you like an old friend, while the courtyard, warm and inviting in the winter, calls you to linger a little longer.
32, Megalou Vassileiou Str., +30 2117156730
In a charming stone house in Korydallos, the renowned mezze tavern O Mimis kai i Anna (Mimis and Anna) welcomes us with a warm, communal atmosphere, delicious treats, and unforgettable celebrations that bring the nostalgia of the past to life. Inspired by the old Alphabet book with the beloved characters Mimis and Anna, the tavern's concept offers a playful journey into childhood memories. From the framed maps and pictures adorning the walls to the old-school readers, every corner transports us to a time of innocence and simpler joys.
But here, the warmth doesn’t only stem from the cozy ambiance -it’s equally found in the plates served before you. With a perfect balance of authentic Greek flavors and modern creative twists, the menu changes with the seasons, always offering something fresh and exciting to try. Among the must-try dishes, the Cretan Salad stands out, featuring carob biscuit, cheese cream, tomato, cucumber, onion, olives, and fresh herbs -a celebration of island flavors. And because no gathering is complete without appetizers, the “glottidofona” -crispy filo cigars filled with ham, cheese, and bacon -along with the “amanites”, grilled oyster mushrooms with balsamic and graviera cheese, will captivate even the most discerning palates.
As for the main dishes, you cannot miss the “Mimis’ chicken”, a bite-sized chicken fillet, coriander, and feta cream wrapped in crispy kataifi, or the Cypriakon: a beautiful mix of sheftalia, grilled tomato, and halloumi cheese. Each bite is a testament to the creativity and care put into every plate, making them ideal companions to a glass of tsipouro, beer, or one of the many carefully selected Greek wines on the menu.
34, Asklipiou Str., +30 2130144642
Ena kai ena: Exquisite Meat Delights in Chaidari
In the very center of Chaidari, just around Kounelion Square, meat lovers have found their sanctuary at the cozy tavern Ena kai ena, a place where taste and tradition meet. A family-owned gem, it is now led by the second generation of the Vorres family, Nikos and Jenny. The tavern's inviting tables stretch out onto the cobblestone sidewalk, offering al fresco dining until the colder months call for a shift to the rustic indoor dining room, complete with a crackling fireplace. Here, the family’s commitment is clear: to satisfy even the most discerning meat connoisseurs. Every cut is meticulously prepared and served with pride, from tender milk lamb chops, sheep, and young goat to the rich stabled meats, all perfectly grilled over hot coals. Accompanying these hearty delights are fresh, vibrant salads and high-quality appetizers such as the handmade cheese pie, sesame-crusted saganaki, and baked eggplant in a clay pot -all adding their own flair to the meal.
For the true food aficionados, dishes like the rich frygadeli, wild boar sausage, and the tender sweetbreads with kidneys take your taste buds on an unforgettable journey.
And no meal here is complete without the perfect pairing: wine, beer, or tsipouro, ensuring that every gathering with friends is savored to the last drop.
19, Kyprou Str., Chaidari, +30 2105819463
Taverna Babis: The Legacy of Greek Cuisine Since 1967
Located on Amfitheas Avenue, Taverna Babis (Babi’s tavern) is more than just a place to eat -it's a destination for those who cherish the authentic flavors of Greek cuisine. With nearly 60 years of tradition, it has earned its reputation through a steadfast commitment to dishes that stand out for their quality ingredients and the passion that goes into every preparation.
The star of Babi’s is undoubtedly its juicy and perfectly grilled burgers, a recipe dating back to 1967, and an emblem of the tavern’s rich legacy. Crafted with love and attention to detail, each bite delivers an unmatched satisfaction. The grill sizzles with an array of meats sourced from the finest regions of Greece, while generous, fresh salads and flavorful side dishes complete the dining experience in the most delicious way.
Each day, a selection of handmade stews is prepared, ranging from cannelloni with minced meat and beef soup to stuffed grape leaves and vegetables, bringing the essence of traditional Greek home cooking straight to your table. For seafood lovers, a variety of select fish and shellfish is offered, further honoring Greece’s culinary heritage with tastes that are bound to leave a lasting impression.
73, Amfitheas Av., +30 2109420529
Lesvos: A Timeless Journey of Flavor and Tradition
Right in the center of the capital, open since 1970, Lesvos has been more than just an ouzeri; it is a sanctuary where the soul of the island of Lesvos whispers through every bite. This place, humble yet brimming with stories, has become a timeless gathering spot where students return with nostalgic smiles and seasoned locals find comfort in the familiar embrace of its flavors.
As you step inside, you're enveloped in a warm, almost nostalgic aura, where every corner seems to hold the essence of Lesvos. Here, the dishes are not merely food; they are an invitation to savor a moment, to connect with an island’s history, and to taste the love woven into each recipe. The mezzedes, each more enchanting than the last, are born from the earth and sea of Lesvos, where fresh, carefully chosen ingredients meet the wisdom of generations, while a sip of the unforgettable Mytilini ouzo, with its smooth, aromatic essence, leaves a lingering warmth on the lips.
38, Emmanouil Benaki Str., Athens, +30 2103814525
2 me Tono: A Symphony of Sea and Flavor in Nea Erythraia
The magic here lies in the quality of ingredients, a testament to the owners' unwavering dedication to excellence. The pasta is handmade, the bread, infused with carob, has a unique richness, and even the desserts are prepared with love and care. It’s a celebration of Mediterranean cuisine, where each dish is a story waiting to be told. Among the must-try delights is the fish of the day served three ways -grilled, ceviche-style, and paired with fresh tagliatelle. But that’s not all. Once a month, the owner and chef Michalis Kehagioglou invites a guest chef to join him in the kitchen, creating a one-of-a-kind collaborative feast that adds an extra layer of excitement to the dining experience.
125A Eleftheriou Venizelou Str., +30 2106254204
