Who hasn’t dreamed of distant journeys, crossing continents from one corner of the world to another?
Yet, some of the most enchanting travels happen closer to home -through the flavors, aromas, and traditions of a country’s cuisine. And what better way to explore a culture than through its food?
Let your senses wander through the rich tapestries of Asian, Mexican, French, and Italian kitchens, as we unveil 18 of the finest culinary destinations in the city, each offering a taste of the world’s most irresistible flavors:
Siam Thai Food: Homestyle Thai Cuisine in Panormou
In Thailand people grow up learning to honor three things: the king, food, and family. At Siam Thai, there may be no king, but food and family reign supreme in every dish. Here, tradition is not just preserved -it is savored. Every plate is crafted with care, using only the finest ingredients, some of which journey all the way from Thailand to bring authenticity to each bite. Among the restaurant’s beloved offerings is their take on Pad Thai -a dish as iconic in Thai cuisine as souvlaki is in Greece. A harmonious blend of handmade noodles, vibrant spices, and a choice of protein, it’s a dish that awakens the senses with every mouthful. Another favorite among diners is the Pad Kra Pao -an aromatic stir-fry of minced pork, infused with garlic, chili, and a whisper of mint. Its bold yet familiar flavors evoke a Mediterranean warmth, perhaps explaining its place among the most cherished selections on the menu. Step into the cozy embrace of Siam Thai, and you are immediately transported. The space is small but filled with warmth, a home away from home where the open kitchen hums with life, sending out fragrant invitations of the feast to come. Here, every dish tells a story, and every bite is a journey.
6 Vatopediou Str., Ampelokipi, +30 2130472519
Pampas: A Taste of Argentina in the Heart of Athens
Pampas made its debut on Athens’ culinary map in 2024, instantly showcasing its fiery temperament. With a deep passion for authentic Argentinian flavors and a fresh take on street food, this vibrant eatery has quickly won over food lovers. At the helm of the kitchen is the talented Chef Alex -whose experience includes renowned restaurants like Balthazar- ensuring that every detail is crafted with care. Here, quality is non-negotiable: the beef patties are handmade, the brioche buns are baked fresh daily, and the famous chorizo sausage is prepared with meticulous attention to tradition. But how can a simple visit to Pangrati feel like a magical journey to Buenos Aires? The answer lies in a single bite. Try the legendary Choripán -soft brioche bread cradling authentic chorizo sausage, topped with a bold, homemade chimichurri sauce. Often called the “souvlaki of Argentina,” this beloved street food is a national favorite. Or indulge in a Carnepan, featuring a juicy handmade beef patty, caramelized onions, and a rich chimichurri mayo. For a crispy twist, the Pollo Burger pairs golden-breaded chicken with aioli, fresh iceberg lettuce, and chimichurri, all tucked into a pillowy brioche bun. For a modern take, the Carne Bowl offers a deconstructed delight -succulent beef patty served over crispy potatoes, melted cheddar, and a drizzle of chimichurri. At Pampas, every dish is a tribute to Argentina’s vibrant street food culture, crafted with passion and served with flair.
12 Filolaou Str., Pagkrati, +30 2107019493
Mentirosa: Authentic Mexican Street Food & Cocktails in Kerameikos
A grand 1910 townhouse in Kerameikos was transformed some time ago into an authentic Mexican hacienda, and since then, Mentirosa has become the go-to destination for lovers of Mexican cuisine seeking a true gastronomic experience. Vibrant energy, warm colors, and carefully curated details transport you straight to Mexico -without unnecessary clichés or over-the-top décor. The same philosophy applies to the food.
Here, you’ll savor real Mexican street food, prepared with top-quality ingredients imported from abroad. The menu is bursting with bold flavors, from irresistible tacos -don’t miss the Tacos Al Pastor, featuring marinated pork gyros, or the fiery Barbacoa -to indulgent quesadillas, unforgettable nachos, and elote, Mexico’s famous street-style grilled corn. For those with plant-based preferences, the menu offers a variety of vegan and vegetarian options.
No matter what you choose, it’s best paired with one of the most balanced and expertly crafted cocktails you’ll ever taste. Alongside classic favorites like the Margarita and the traditional Paloma, you’ll find inventive twists and a vast selection of spirits. Agave lovers, in particular, will be delighted by an extensive list boasting over 70 types of Tequila and Mezcal -a true paradise for connoisseurs.
14 Thermopilon Str., Kerameikos, +30 6981647031
Amigos: Authentic Mexican Flavors Since 1995
In 1995, a doorway in Glyfada opened, leading straight to the heart of Mexico. Above it, the sign “Amigos” beckoned -welcoming all to a celebration of friendship. A vibrant fiesta that, for the past three decades, has continued to weave bonds, create memories, and cultivate a deep, passionate connection with Mexico.
Those who adore Mexican cuisine know that here lies their true comfort zone. From succulent fajitas and irresistible tacos to generous enchiladas and a chimichanga like no other, each dish promises an authentic taste of Mexico. And, of course, the most renowned Margarita in Athens awaits -crafted with care and served with a side of warmth. But Amigos is more than just a place to eat; it's a sanctuary for Tequila lovers, boasting one of the city's most extensive collections of Tequila and Mezcal, far more labels than you could ever count. Sip them neat or let them shine in one of their signature cocktails.
If you’ve ever wondered how Guacamole can truly reach its freshest, most perfect form, make your way to Amigos any Tuesday after 7 PM. That’s when Guacamolive comes to life -the chef steps from the kitchen to prepare your guacamole right before your eyes, ensuring every bite bursts with freshness.
Every Wednesday (in Nea Smyrni) and Thursday (in Glyfada), the rhythm of Live Salsa Night fills the air, with live music and dancing led by the talented Amigos dance team.
65A Kyprou Str., +30 2108983167
Sushi Rolls: A Gem of Japanese Cuisine in Piraeus
Nestled behind the grand Temple of Saint Nicholas in Piraeus, Sushi Rolls has been the ultimate destination for those seeking authentic Japanese cuisine with a modern twist for the past decade. It’s also a beloved gathering spot for professionals from the nearby shipping companies. Located in a quiet alley, this small yet remarkable sushi bar blends the warmth of wood with an inviting sense of openness, thanks to its large windows that offer a seamless connection to the street outside.
The experience begins with the finest ingredients, carefully sourced from the best suppliers in Greece. Everything is prepared to order, ensuring that each dish is a fresh and flavorful creation, renowned for its exceptional quality. Among the best sellers, the Crispy Salmon Rolls stand out, featuring fried salmon, eel fillet, and crispy tempura flakes. The equally popular Tuna Garlic Rolls bring together golden-fried shrimp, tender tuna fillet, and crunchy sweet onions for a delightful contrast of textures and flavors. To complete your meal, pair your sushi with a refreshing Asahi Japanese beer or indulge in a cup of warm or cold sake, taking your culinary journey to its fullest, authentic Japanese experience.
3 Agiou Nicholaou Str., +30 2104284439
Ya Zhou:A Symphony of Asian Flavors and Aromas in Psyrri
Located in the vibrant heart of Athens, in the lively neighborhood of Psyrri, Ya Zhou is the quintessential destination for those who cherish Asian cuisine and wish to immerse themselves in its diverse offerings. The serene ambiance, defined by sleek, minimalist design and harmonious colors, creates an atmosphere of calm, inviting you to unwind and savor the experience. At Ya Zhou, every dish is crafted with the finest, carefully sourced fresh ingredients. Daily, the talented chefs bring to life an array of tantalizing dishes inspired by the culinary traditions of Korea, Japan, China, Thailand, and Vietnam. The menu is expansive and inclusive, with a range of vegan options that showcase the richness of Asian flavors.
The iconic soups, such as the Vietnamese Bún Hải Sản and the Thai Tom Yum Kung, need no introduction -each spoonful is a burst of authenticity and flavor. In the Sushi section, a selection of irresistible rolls and sashimi await, each bite more delectable than the last. The main dishes are an aromatic journey; the Kai Kang Dang, featuring chicken, Thai curry, and fragrant jasmine rice, is as flavorful as it sounds, while the Thai Curry Salmon envelops your senses in a rich, spicy embrace. For those looking to indulge in something truly special, Ya Zhou offers the unforgettable experience of Korean BBQ, where you can prepare and enjoy your meal in an interactive, fun, and delicious way.
26 Lepeniotou Str., +30 210 3319876
Nakama: The True Taste of Friendship and Japanese Elegance
The name Nakama, which means “friend” in Japanese, has become synonymous with a warm, inviting atmosphere and exceptional flavors. From the very first day in Kolonaki, it quickly won the hearts of Japanese cuisine enthusiasts with its top-tier ingredients, minimalist aesthetic, and accessible luxury. After one successful year, Nakama expanded to Nea Smyrni, bringing the same authentic experience to the southern suburbs of Athens. The menu at Nakama is a celebration of choice and innovation. Begin with tempting starters, like the spicy salmon with fish roe and tempura vegetables drizzled in sesame sauce, which perfectly ignite the appetite. Fresh salads, such as the one with shrimp, wasabi, and yuzu truffle, add a sophisticated twist to every bite. For sushi lovers, the options are endless: from delicate nigiri and maki rolls to the signature Dark Side rolls, filled with crab meat, avocado, miso mayo, and black tobiko, where each bite offers an explosion of flavor. Nakama goes beyond the classic offerings. The Nakama specials, such as Mendake noodles with shiitake mushrooms, hoisin, and teriyaki, as well as the soft, steamed bao buns, elevate the dining experience to new heights. And for the grand finale, the desserts -like the smooth green tea cheesecake or the rich chocolate chili ice cream -will leave a lasting impression. Complete your meal with a refreshing Asahi Japanese beer or indulge in traditional sake, taking your culinary journey through Japan to its fullest.
5 Massalias Str., +30 2103616053
Hachi & Co: The New Hot Spot for Noodles, Sushi, and Delivery
Hachi & Co is the delightful new “little sibling” of the renowned Hachiko restaurant, beloved for its authentic flavors and exceptional sushi. Located in Kolonaki (with a new branch soon opening in Dafni), it offers an enticing variety of freshly handcrafted sushi and authentic noodles, all made with attention to detail, using only the freshest and finest ingredients. The menu boasts beloved dishes, ranging from sushi rolls and nigiri to mouthwatering noodles, made with vegetables and your choice of protein. Every dish is crafted to perfection, whether enjoyed in the restaurant or delivered to your home or office.
Hachi & Co is the ideal choice for treating your loved ones to the perfect Japanese meal, whether for a special occasion or a casual moment of indulgence. Its philosophy is simple yet consistently delicious: to provide quick, tasty meals that uphold the high standards of quality it's known for. Next time you find yourself in Kolonaki, don't miss the opportunity to experience sushi and noodles in a more contemporary way -where modern flair meets timeless taste.
21 Ploutarhou Str., Kolonaki
Hong Kong Athens: A Pan-Asian Culinary Journey Awaits You
Nestled along Thivon Street, Hong Kong Athens is a true gem -a charming, meticulously curated space, with decor elements that evoke the spirit of the East. From the moment you step through its doors, you're enveloped in the promise of an unforgettable pan-Asian culinary journey. Welcomed with a genuine smile from Joe Cafetzi, the warmth of the atmosphere is palpable as Stathis Zervas and his talented team work their magic in the kitchen, crafting dishes that will stay with you long after your visit.
Here, you'll discover a dazzling array of flavors, drawing inspiration from Japan, Thailand, Korea, China, Vietnam, Nepal, and, of course, Hong Kong, often masterfully blending them into unique, creative combinations. The menu, recently refreshed, is a testament to the passion and dedication behind every dish.
Every ingredient is meticulously selected, with handmade sauces, mayo, and bao buns adding a personal touch to each creation. The results are nothing short of spectacular. You’ll savor delightful sushi creations, such as the Korean Roll (featuring beef carpaccio, carrot, takuan, spinach, and tamagoyaki), as well as exquisite main courses like the Salmon Kabayaki (a delicate fillet of salmon paired with soy, citrus, aromatic steamed rice, and a rich kabayaki sauce). The Spicy Bao Burger (crispy fried chicken fillet with panko, pickled cucumber, Thai chili, and Asian slow sauce) is an irresistible treat, and these are just the beginning of a menu filled with inventive, flavor-packed dishes. Accompany your meal with thoughtfully crafted cocktails, hand-picked wines, or the perfect sip of sake for a full sensory experience.
153 Thivon Str., +30 2105759259
Ma Che Vuoi: An Ode to Italian Gastronomy
Passion, elegance, vibrancy -everything that defines our neighboring Italy, captured in a space that has recently opened its doors in the heart of Athens. At Ma Che Vuoi, you’ll feel as if you've stepped into the set of an Italian film, waiting for Roberto Benigni to burst through the door any moment. But the true protagonist of this everyday cinematic experience, unfolding on the lively Kalamiotou Street, is none other than authentic Italian cuisine.
There is something more, though -a philosophy that infuses every bite: Dolce Far Niente, the sweet art of doing nothing. Under the deft hand of the talented chef Marios Matzorakis, whose culinary journey spans across Greek and French kitchens, this philosophy comes alive. Every ingredient is carefully chosen to elevate the craft -flours and cheeses imported from Italy, meats and fish sourced from trusted Greek producers. Here, nothing is left to chance. Everything is handmade, from the freshly baked bread to the dough that rises for four hours, the charcuterie, and the sauces crafted from the famous San Marzano tomatoes. You’ll witness it all firsthand, as each dish is prepared before your eyes, an art in motion.
Inside this refined setting, Neapolitan pizzas and inspired pastas emerge from the oven, each a tribute to Italian culinary tradition. And, of course, no meal here is complete without a carefully chosen aperitivo. Whether it's the classic Aperol Spritz or more inventive twists, each cocktail on the list tells a story steeped in Italian tradition. Pair these with selections from Italy’s wine regions, and you’re transported to the very heart of la dolce vita.
15 Kalamiotou Str., +30 2103248762
Canarino: Flavors that Captivate in the Revitalized Italian Gem of Neos Kosmos
Canarino, settled in the heart of Neos Kosmos, first graced our culinary landscape in 2019. It didn’t take long for it to win our hearts, with its exceptional quality and rich, unforgettable flavors that made each dish stand apart. Recently, however, this beloved gem has undergone a stunning transformation, offering us a refreshing new dining experience.
Now, the space exudes the unmistakable elegance of Italy, where earthy tones, minimalist lines, and delicate details reminiscent of a Puglian courtyard reign supreme. The refined Mediterranean aesthetic, paired with a welcoming atmosphere, makes you feel as though you’ve stepped into the Italian countryside, far removed from the bustling pulse of the city. But the true intimacy of Canarino lies not only in its surroundings -it is also in the stunning Italian flavors that greet us, all crafted with the freshest seasonal ingredients, accompanied by signature cocktails that pair seamlessly with our meal. Staying true to the quality that first made it exceptional, Canarino artfully marries carefully sourced Greek ingredients with beloved Italian traditions. From rich salads to piping-hot pizzas and freshly handmade pastas, each dish transports you to a distant corner of Italy. And with an ever-evolving menu that shifts with the seasons, there is always a delightful opportunity to discover new, inspired creations.
8 Elia Eliou Str., +30 2109010082
Meno Male: The Italian Bistro with… a New York vibe
Nestled in one of the most beloved neighborhoods of central Athens, just a stone's throw from the Acropolis, Meno Male made its debut in the summer of 2019 as a modest Italian gem, filling a gap in the area’s culinary offerings. It didn’t take long for this tiny bistro to win our hearts with its exceptional quality, and today, it has blossomed into one of the premier all-day destinations in the vibrant neighborhood of Koukaki.
From early mornings, serving brunch and specialty coffee, Meno Male delights with dishes like the Panini Caprese -made with pumpkin seed bread, mozzarella, basil pesto, arugula, and tomato- and Mediterranean-inspired egg dishes that add a unique twist to your day. Undoubtedly, however, it is the pizza that has captured the collective affection of all who’ve tasted it. With a perfectly aged dough, the pizza is thin, wonderfully “Italian”, and topped with the freshest ingredients, just as it should be according to the long-standing culinary traditions of Italy.
First, there’s the humble Margherita, arriving piping hot and fragrant with fresh basil, followed by the fiery Diavola, a tantalizing combination of spicy salami and chili peppers, the perfect cure for the chill of winter. The menu also boasts a variety of exceptional antipasti, including the Carciofi -marinated artichokes with olive oil, lemon, garlic, and fresh onions- that will leave you craving more. Pasta lovers are in for a treat with the classic Carbonara, or the extraordinary fresh tagliatelle, topped with slow-cooked beef ragù, red wine sauce, and vegetables -each bite an ode to the simplicity and richness of Italian comfort food. The salads, equally fresh and perfectly balanced, make for an ideal accompaniment to any meal, and be sure to save room for the most velvety tiramisu to end your experience on a sweet note.
10 Veikou Str., +30 2109231350
Amore Pizza: The Scent of Italy in the Western suburbs
The beloved “sibling” of the popular Lovely Days, Amore Pizza has arrived to reintroduce pizza to our hearts -and to make us love it even more. In a beautifully inviting space, with warm hospitality and a sense of comfort, you’ll experience pizza as it should be -uncomplicated yet brimming with endless deliciousness.
What’s the secret behind their magic? It’s the handmade, aged dough, which pairs perfectly with the finest ingredients, all sourced directly from Italy. And then, of course, there are the other “secrets” you’ll wonder about once you take your first bite of their impeccable Margherita -topped with mozzarella, parmesan, basil, and San Marzano sauce- or the exquisite Mortadella, with gorgonzola cream, mozzarella, mortadella, gremolata, and pistachios!
For those seeking something lighter, the delightful Veggie pizza awaits, crowned with San Marzano sauce, zucchini, peppers, eggplant, and feta. The menu also features their signature handmade panini, crafted with their own dough made fresh daily -don’t miss the Porchetta, with green apple jam, confit cherry tomatoes, gremolata, and gorgonzola cream. And just when you think you’ve tasted it all, every month brings exciting new guest dishes, drawing inspiration from Italy's sun-kissed south…Leave a little space for the grand finale -an unforgettable tiramisu that will linger on your taste buds long after you’ve left.
42 Sofokli Venizelou Str., +30 2105770060
Maison Colette: Sublime French Cuisine at the New All-Day Bistro in Psychiko
At Maison Colette, a jewel within the S One Hospitality group, the spirit of the legendary Sidonie Gabrielle Colette -feminist, author, and an indomitable force of the early 20th century- lingers, inviting culinary aficionados to immerse themselves in French culture through both hospitality and taste. Whether nestled between the charming iron tables of the two enchanting courtyards or within the Parisian-inspired dining room, Maison Colette welcomes you from the early morning with exquisite coffee and a breakfast spread that promises to transport you straight to the heart of France. Fluffy croissants, authentic croque monsieur, and indulgent croque madame will whisk you away to the streets of Paris, where the first rays of sunlight gleam on the Eiffel Tower.
As the day unfolds, the kitchen truly soars under the guidance of Chef Giorgos Kallithrakas, who has curated a menu that is nothing short of a tribute to classic French flavors. Begin your gastronomic journey with the refined foie gras, complemented by green apple chutney and a touch of Szechuan pepper, or perhaps the delicate escargots, bathed in butter, garlic, and aromatic herbs. For the main course, Entrecote Café de Paris, the renowned tender beef fillet adorned with a zesty sauce and accompanied by crispy French fries, is an experience that must not be missed. At Maison Colette, fine wine takes center stage. The wine list, with over 100 distinguished labels chosen by Dimitris and Thanassis Stamoudis, will satisfy even the most discerning palates. To conclude your meal in perfect harmony, allow yourself to indulge in irresistible desserts -Crème Brûlée, Baba au Rhum, and Mille-feuille- each one a deliciously sweet ode to French pâtisserie.
14 Dimitriou Vassileiou Str., Neo Psychiko
Chez Lucien: Authentic French Cuisine for all in Petralona
A larger-than-life figure, Lucien exudes a certain mythical charm. A true Parisian at heart, he opened this bistro in 2002, bringing the flavors of his homeland to the tables of Athens. When the time came to close the doors, his devoted patrons rallied, purchasing the bistro and ensuring its legacy lived on. In an act of reverence, Lucien passed on his secret recipes, and thus the authentic French bistro -the only one of its kind in Athens- was reborn in the vibrant neighborhood of Petralona.
The menu is concise. Simple yet exquisite dishes, prepared in a way only Paris can inspire. Renowned for its classic steak tartare, the legendary escargots Bourguignon, and the signature entrecôte, drizzled with the famous Café de Paris sauce -a rich, buttery concoction made with a staggering 24 secret ingredients. But perhaps most beloved is the onion soup, crafted in the traditional French style -nothing in Athens, perhaps nowhere else, compares. Equally exceptional are the fries, which follow the classic French recipe and take two days to perfect. The effort is well worth it: crisp on the outside, tender on the inside, quite simply the best you’ll ever taste. The daily specials are a delightful journey of their own: Lyonnaise liver with caramelized onions and mashed potatoes, velvety soup of the day, or the unmissable duck confit, slow-cooked for 12 hours until meltingly tender.
These dishes are best paired with an array of exceptional French wines, offered at surprisingly reasonable prices, ensuring that in Petralona, you’ve found the doorway to Paris. And of course, no meal is complete without the crowning glory: Crème Brûlée -perfectly executed, just as it should be.
32 Troon Str., +30 210 3410590
Zeas Pizza: Authentic Flavors and warm (Canadian) hospitality in Nea Smyrni
Since 1973, Zeas Pizza has proudly served its iconic Canadian-style pizza, becoming a beloved landmark for pizza enthusiasts. For over 50 years, it has stood as a symbol of quality and taste in Nea Smyrni, where its signature pizza has captured the hearts of locals and visitors alike. In its newly renovated, cozy space, you’ll immediately feel at home, drawn in by the irresistible aroma of freshly baked pizza that beckons you into its comforting embrace.
The hand-crafted dough, freshly made every day, is light and fluffy, perfectly complemented by the distinctive, secret Zeas sauce -a recipe that has become the cornerstone of this renowned pizzeria. From the very first bite, you’ll understand why Zeas Pizza is the go-to destination for pizza lovers in the area. With premium, fresh ingredients generously layered on top, each pizza delivers an unforgettable experience.
Indulge in the rich flavors of the “Canadian” pizza, topped with pepperoni, mushrooms, peppers, and cheese, or the bold “Special” with ham, bacon, sujuk, pepperoni, peppers, and cheese -combining tradition with creative touches. If pasta is what you crave, try the tender Chicken Tarragon Tagliatelle or the delectable Marinara Spaghetti with mussels, shrimp, and a basil-infused tomato sauce.
For those who adore grilled dishes, the menu offers juicy beef patties seasoned with Zeas spices and the mouthwatering California Burger, featuring Angus beef, caramelized onions, fresh tomato, lettuce, bacon, cheddar, and BBQ sauce -a flavor-packed delight in every bite. Finish your meal on a sweet note with one of the menu’s irresistible desserts, and pair your dish with a glass from the carefully curated wine list.
Aegaiou & 2 Viziinou Str., +302109333335, 2109332597, 2109324842
NYX Rooftop - Japanese Fusion Gastrobar: A Canvas of Japanese cuisine with the Acropolis as a backdrop
Perched on the eighth floor of the Academia Hotel, NYX Rooftop stands as one of Athens’ premier gastronomic destinations, offering a breathtaking panorama of the city, with sweeping views of the Acropolis and the iconic Lycabettus Hill. Here, the vibrant energy of the historic center meets the serene elegance of a contemporary rooftop, where each visit becomes an unforgettable journey. Under the expert guidance of Chef Dimitris Kotsalis and his talented team, the menu at NYX brings together the finest ingredients in a celebration of Japanese-inspired cuisine. Each dish is meticulously crafted, transforming fresh, premium ingredients into refined, harmonious flavors that captivate the senses. Paired with the restaurant's signature premium cocktails, this culinary experience elevates every bite and sip, inviting you into a world of sophisticated fusion dining unlike any other. At NYX, the view is just the beginning -the true essence lies in the artistry of flavor, making each moment spent here a masterpiece.
38 Akadimias & Omirou Str., +30 2103670000
Happy World Sushi: Unique sushi & authentic flavors from China
Happy World Sushi invites all lovers of Asian cuisine to embark on a singular journey of flavors. Behind each dish lies the passion and expertise of two generations of the San family, who bring authentic Chinese culture directly to your plate. Every recipe is a work of art, crafted with care and deep respect for tradition. Here, authenticity reigns -delicious Chinese recipes and exceptional sushi come together, prepared with fresh ingredients, carefully selected every day for the finest quality. The welcoming atmosphere and thoughtfully designed space offer the perfect setting for your culinary adventure. Whether you choose to savor your meal in the elegant restaurant or enjoy it from the comfort of your home through delivery, the quality remains unparalleled.
Open daily, from noon until night
16 3rd Septemvriou Str., +30 210 9593580
