By Nenela Georgele, Katerina Vnatsiou

A thriving urban dine-out culture has emerged in Athens, proudly showcasing the nation’s abundant seasonal produce and rich heritage that has been passed down through the generations. For food enthusiasts, discovering Athens’ culinary universe can be an exciting challenge. Discover the best family-run tavernas and 24-hour cafés by going local, though there are also plenty of bistros and cocktail bars that are worth checking out if you want to try their inventive takes on these Greek classics! Furthermore, real grill houses can be found all over the neighborhoods of Athens, and each one has a distinct character of its own. Also plenty of Michelin-starred fine dining establishments in Athens, as well as rooftop bars and restaurants with some breathtaking views of ancient Athenian glory.

The starry universe of culinary Athens

Michelin Stars for consistent excellence, flavors’ finesse and mastery of techniques are awards to selected restaurants and the city of Athens boasts an extensive list of such establishments that offer the Michelin-starred fine dining experience...

Delta** A unique narrative of taste unfolds through the 12 courses menu of bold gastronomic twists, created by the gifted George Papazacharias and the talented Thanos Feskos. Located in the spectacular venues of Stavros Niarchos Foundation Cultural Center (SNFCC), the restaurant’s haute cuisine is enlivened by 2 Michelin stars and one Green Star, acquired shortly after its first year of operation.
364 Andreas Syggros Ave., SNFCC

Botrini’s* Minimal aesthetics in a beautiful old house with a cozy yet elegant garden and an excellent menu by renowned chef Ectoras Botrini. 24B Vasileos Georgiou B' Str., Halandri, +302106857323-4

CTC* Talented chef Alexandros Tsiotinis sings the praises of Greece’s gastronomic history in a way most intriguing and originally unique. 15 Plateon Str., Athens, 2107228812

Hervé* In this restaurant owned by chefs Hervé Pronzato and Grigoris Kikis, classic cuisine is influenced by France, Italy and even Asia, in a dynamic 15-course menu. Just visiting is an experience, with this Japanese-style bar and open kitchen.
170 Trion Ierarchon, Petralona, +302103471332

Hytra* One of the most celebrated restaurants of the city and privileged with an astonishing view of Athens from the 6th floor of the Onassis Cultural Center, especially when night falls. Highly talented chef Yiorgos Felemengas creates a culinary experience of signature dishes, prepared to a consistently high standard with the distinct flavors of Greek cuisine most imaginative. 107-109 Syggrou Ave., Athens, +302177071118

Patio* Another restaurant, located in the impressive hotel The Margi, is added to the Guide’s selections. Here, chef Panagiotis Giakalis proposes modern cuisine that highlights the wonders of Mediterranean flavors in every dish, with glamor and with a “farm to table” philosophy. The Margi Hotel, 11 Litous Str., Vouliagmeni, Athens Riviera, +302108929000

Soil* Chef’s Tasos Mantis private garden at Alepochori village is the key element of the restaurant’s earthy philosophy. Herbs and vegetables and an array of exceptional Greek produce compose exquisite tastes of creative and sustainable Greek cuisine, reaffirming the “farm to table” concept.
5 Pherekydou Str., Pagkrati, +302107513505

Spondi* Signature dishes-tribute to the intricacy of the French cuisine are prepared with top quality seasonal ingredients. The beautiful patio enclosed by the lush Mediterranean greenery and the two dining rooms, one of which resembles a vaulted cellar, create a mesmerizing backdrop for a dining experience most excellent. 5 Pirronos Str., Pagkrati, +302107520658

The Zillers* With an overwhelming view to the Acropolis the Zillers Roof Garden on the top floor of the Zillers Boutique Hotel stirs feelings of wonder and awe. Chef Pavlos Kyriakis, passionate and inventive, creates divine dishes with the comforting warm flair of the Mediterranean.
54 Mitropoleos Str., Athens, +302103222277

Tudor Hall* A newly added option, this restaurant impressed the Guide’s famous anonymous inspectors, earning it a MICHELIN Star outright. The elegant restaurant located on the rooftop of the King George Hotel and offering a wonderful view, serves the high quality contemporary cooking of chef Asterios Koustoudis.
7th floor of King George Hotel, 3 Vasileos Georgiou A, +302103330265

Pelagos* A panorama of Luca Piscazzi’s creative mindset on fish-oriented fine dining flawlessly executed with world celebrated French techniques. Four Seasons Astir Hotel, 40 Apollonos Str., Vouliagmeni, +302108901192

Varoulko Seaside * It is impossible to recommend any single dish at chef Lefteris Lazarou’s restaurant. Every ingredient is rich in quality, and every plate has been designed to showcase the incredible freshness and flavor of its seafood components. Upon the rooftop deck of Varoulko Seaside, the sizzling of fish and the clattering of silverware across white tablecloths add a uniquely sensory dimension to this pristine image. 54-56 Koumoundourou Coast, Piraeus, +302105228400

Big Gourmand

The Big Gourmand Award (in recognition of skillful cooking in reasonable prices) was awarded to Cerdo Negro 1985 (5, Vitonos Str. Gazi, +302103470628), Nolan (31-33, Vouli’s Str. Syntagma, +302103243545) and Oikeio

(15 Ploutarchou Str. Kolonaki, +302107259216), while in this year’s culinary orbit of distinctions enters Jerár restaurant (55, Agias Varvaras Str., Dafni, +302109755764) with its chef Haris Nikolouzos, and also Fine Mess

 (5, Delfon Str., Kolonaki, +302111155725), a smokehouse restaurant leading by chef Elena Kaperda.

Michelin Green Star

The purpose of this distinction is to highlight restaurants that apply sustainable practices in their kitchen. The Athenian restaurants
that are awarded with a Michelin Green Star are Delta, Soil and Patio.

Michelin Guide's selections

The city’s restaurants highlighted by Michelin Guide include Aleria (57, Megalou Alexandrou Str., Metaxourgeio, +302105222633), Aneton (3, Navarchou Nikodimou Str., Syntagma, +302108066700), 4 Menaihmou Str., Neos Kosmos, +302109213690), Cookoovaya (2A, Xatzigianni Mexi Str., Ilisia, +302107235005), GB Roof Garden (8th floor of Hotel Grande Bretagne, 1, Vasileos Georgiou  A Str., +302103330766), Le Pavillon (31, Perikleous Str., Chalandri, +302106815774), Linou Soumpasis & Co (2, Melanthiou& Kalamida Str., +302103220300), Merceri (21, Iraklidon Str. Thiseio, +302103417511), Okio (33, Nikis Str. & 3 Navarchou Nikodimou Str., Syntagma, +302103311436), Sense (7th floor of AthensWas Hotel, 5, Dionysiou Areopagitou Str., Akropoli, +302109200240), VERi TABLE (8, Aggelou Sikelianou Str., Neo Psychiko, +302111829109), Vezene (11, Vrasida Str., Ilisia, +302107232002), see|ds (27, Diocharous Str., Ilisia, +302107235116), Simul (63, Ipsilantou Str., Kolonaki, +302107224737).

Delta** A unique narrative of taste unfolds through the 12 courses menu of bold gastronomic twists, created by the gifted George Papazacharias and the talented Thanos Feskos. Located in the spectacular venues of Stavros Niarchos Foundation Cultural Center (SNFCC), the restaurant’s haute cuisine is enlivened by 2 Michelin stars and one Green Star, acquired shortly after its first year of operation. 364 Andreas Syggros Ave., SNFCC

Botrini’s* Minimal aesthetics in a beautiful old house with a cozy yet elegant garden and an excellent menu by renowned chef Ectoras Botrini. 24B Vasileos Georgiou B' Str., Halandri, +302106857323-4

CTC* Talented chef Alexandros Tsiotinis sings the praises of Greece’s gastronomic history in a way most intriguing and originally unique. 15 Plateon Str., Athens, 2107228812

Hervé* In this restaurant owned by chefs Hervé Pronzato and Grigoris Kikis, classic cuisine is influenced by France, Italy and even Asia, in a dynamic 15-course menu. Just visiting is an experience, with this Japanese-style bar and open kitchen. 170 Trion Ierarchon, Petralona, +302103471332

Hytra* One of the most celebrated restaurants of the city and privileged with an astonishing view of Athens from the 6th floor of the Onassis Cultural Center, especially when night falls. Highly talented chef Yiorgos Felemengas creates a culinary experience of signature dishes, prepared to a consistently high standard with the distinct flavors of Greek cuisine most imaginative. 107-109 Syggrou Ave., Athens, +302177071118

Patio* Another restaurant, located in the impressive hotel The Margi, is added to the Guide’s selections. Here, chef Panagiotis Giakalis proposes modern cuisine that highlights the wonders of Mediterranean flavors in every dish, with glamor and with a “farm to table” philosophy. The Margi Hotel, 11 Litous Str., Vouliagmeni, Athens Riviera, +302108929000

Soil* Chef’s Tasos Mantis private garden at Alepochori village is the key element of the restaurant’s earthy philosophy. Herbs and vegetables and an array of exceptional Greek produce compose exquisite tastes of creative and sustainable Greek cuisine, reaffirming the “farm to table” concept. 5 Pherekydou Str., Pagkrati, +302107513505

Spondi* Signature dishes-tribute to the intricacy of the French cuisine are prepared with top quality seasonal ingredients. The beautiful patio enclosed by the lush Mediterranean greenery and the two dining rooms, one of which resembles a vaulted cellar, create a mesmerizing backdrop for a dining experience most excellent. 5 Pirronos Str., Pagkrati, +302107520658

The Zillers* With an overwhelming view to the Acropolis the Zillers Roof Garden on the top floor of the Zillers Boutique Hotel stirs feelings of wonder and awe. Chef Pavlos Kyriakis, passionate and inventive, creates divine dishes with the comforting warm flair of the Mediterranean. 54 Mitropoleos Str., Athens, +302103222277

Tudor Hall* A newly added option, this restaurant impressed the Guide’s famous anonymous inspectors, earning it a MICHELIN Star outright. The elegant restaurant located on the rooftop of the King George Hotel and offering a wonderful view, serves the high quality contemporary cooking of chef Asterios Koustoudis. 7th floor of King George Hotel, 3 Vasileos Georgiou A, +302103330265

Pelagos* A panorama of Luca Piscazzi’s creative mindset on fish-oriented fine dining flawlessly executed with world celebrated French techniques. Four Seasons Astir Hotel, 40 Apollonos Str., Vouliagmeni, +302108901192

Varoulko Seaside * It is impossible to recommend any single dish at chef Lefteris Lazarou’s restaurant. Every ingredient is rich in quality, and every plate has been designed to showcase the incredible freshness and flavor of its seafood components. Upon the rooftop deck of Varoulko Seaside, the sizzling of fish and the clattering of silverware across white tablecloths add a uniquely sensory dimension to this pristine image. 54-56 Koumoundourou Coast, Piraeus, +302105228400

Greek Traditional

Extra virgin olive oil, seasonal vegetables, greens and herbs, crispy pies and juicy roasts, fresh fish and seafood are some of the ingredients that have established the Greek cuisine as one of the best in the world. You will find it in tavernas and restaurants throughout the city. The best compliment a Greek traditional chef can hear: “This reminds me of the way my mother used to make this plate when I was little...

Acropolis Restaurant

At the foothills of the Acropolis and overlooking the Parthenon is the Acropolis Restaurant, which has been serving tourists and locals alike traditional Greek cuisine since 1980. Both the location and the menu are incredible, with options ranging from seafood to delicious pasta dishes. 
ACROPOLIS, 2 Epaminonda Str., Athens, +302103215737

Avgo tou Kokora

Pinned on the Athenian map of gastronomy for almost two decades it has rightfully claimed the hearts of authentic taste aficionados, many of whom represent the city’s artistically inspired crowd. Let your senses revel in what Greek traditional cuisine really tastes like. From 1:00 at noon till
1:00 after midnight.
Metaxourgeio, 25, Myllerou Str., Metaxourgeio, +302177050103

Dexameni

One of the most historical “kafeneia” of Athens, open from 10:00 till very late, for coffee, meze, Cretan raki and delicious home-made halva with ice-cream.
Evangelismos, Dexamenis Square, Kolonaki, +302107214368

Economou

Traditional tavern in a former working class neihbourhoud which is now a hip area crowded by young artists. Excellent house wine and high quality Greek cuisine. Closed Sun.
41, Petralona Troon & Kidantidon Str., +302103467555

Favorita

Picture it: tables all around with colourful tableclothes on, at one of the most picturesque piazzas downtown, along with great music and delicious greek tapas. Ideal place to sip a good-quality morning coffee and enjoy greek breakfast while taking a gander at the nearby flea market unfolding right there in front of you. Favorita stays vibrant until late, while offering many theme nights with live music, stand-up performances or even karaoke nights. On top of this all, let's not forget to mention those superb cocktails served in the bar and there you go, welcome to one of the most favourite summer spots in Athens.
MONASTIRAKI, 10 Avissinias square, +302103210016

Filippou

This historic restaurant will serve you “mama’s” food in very good prices. Closed Sat evening and Sun (also 8-23/8). 
Evangelismos, 19, Xenokratous Str., Kolonaki, +302107216390

O Kalos Lykos

The “big bad wolf” came to life in 2015 in a wonderful street corner of Psyrri, only this time as the “good fellow” with a vibrant, happy and relaxing disposition. Enjoy awesome appetizers before reaching for the most inspiring dishes of fresh pork pan-fry, juicy steaks, crispy cheese croquettes or irresistibly spicy meatballs complemented with ice cold beers, raki or tsipouro. 
MONASTIRAKI, 2 Orygou & 10 Navarhou Apostoli Str., Psyrri, +306974320286, Fb: okalosolykos1

Klimataria

One of the oldest tavernas in Athens, a culinary landmark in the city center and in close distance to the central market place, Klimataria is hosted in a very old little house with an inner yard adorned with vast greenery and flowers and a lovely decoration. You’ll enjoy delicious greek traditional flavours, while the long menu includes all the classic and home-cooked style recipes: a great variety of fresh salads, soups, pies, legumes, lamb fricassee and its “signature” dish, pot-roasted lamb with potatoes. Pretty much a local's restaurant with a wonderful, homey ambiance, some evenings accompanied by the live tunes of Greek bouzouki. Good price list, friendly service.
2 Theatrou Square, +302103216629

Kountouriotiko

Kountouriotiko is one of the few grill-houses that is unanimously rated by locals and visitors alike. With high-quality meat and raw materials, their souvlaki is tough to beat – and there are many varieties available as well (including vegan options!). Located in the colourful square of Koukaki, the restaurant also offers delivery and take-away.
3 Kountouriotou Square & 11 Europa Square, Koukaki, +302109229944

Kyveli

Keeping its retro “profile” that blends perfectly with the all so retro neighborhood, Kyvelli is popular among the locals. Happy interior adorned with old photographs and advertising posters of past decades. The menu, a refreshing culinary experience, includes salads, appetizers and delicious “meze”. Monday closed.
15 Eptanisou Str., Kypseli, +302108219406

Megas Alexandros (Alexander the Great)

Situated in the heart of Karaiskaki Square, this establishment has a long and well spoken history of serving quality traditional food. Enjoy genuine Greek recipes prepared with top-notch ingredients in a mouthwatering variety of flavors and textures that include cooked, grilled and spit-roasted meats, fresh fish and seafood dishes as well as rich and colorful salads, appetizers and meze bites. From noon till late at night.
3 Megalou Alexandrou Str., Karaiskaki Square, +302105203909

Nostimies tis Mairys

A welcoming space right in the bustling square of Kypseli, Nostimies tis Mairys is a dependable place to relax and enjoy quality Greek food with good prices.
2-4 Hydras Str., Agios Georgios Square, +30210821313136

Pharaoh

Widely considered one of the most talked-about Athenian restaurants, Pharaoh is home to Cretan dishes, a nod to the homeland of the chef Manolis Papoutsakis. It is also a great place to try the finest Greek wines, many of which are natural. Soak in the elevated ambience with great music from vinyl records.
54 Solomou Str., Exarcheia, +302103808412

To Giavri

Located in the picturesque neighbourhood of Petralona next to “Electrikos” train station, To Giavri is one of the most beloved taverns in Athens, with classic dishes made from excellent local ingredients. Open from the morning till late, it has a great selection of coffee brews as well as fine wines, ouzo and tsipouro.
170 Thessalonikis Str., Petralona, +302155004343

To Scholarchio tis Kypselis

Right on the bustling square of Agios Georgios, the “delicious” smells coming from the corner of Eptanissou street whet your appetite. The menu reveals the versatile temperament of traditional Greek food with an intriguing variety of seafood, meat and stews, plus beers and local spirits.
18 Eptanissou Str., Kypseli, +302108815820, FB: To Scholarchio tis Kypselis, Insta: to_scholarchio_tis_kypselis

To Therapeftirio

The aromas of traditional Greek cuisine and the charming atmosphere of “old Athens” permeate the air. Our favorite hangout in the always bustling neighborhood of Petralona, offers an unparalleled array of traditional Greek staples every day, including homemade cooking dishes, fresh fish, premium meat, and a selection of meze options. Good wine, both bulk and bottled, at competitive prices. Open for lunch and dinner.
41 Kydathineon Str., Ano Petralona, +302103412538

Vlassis

Plain, simple space with an “intellectual” touch, but its passion for original Greek food remains intact. Splendid cooked dishes, even better grilled & fried seafood. Closed Sun (also 8-23/8).
Megaro MOUSIKIS, 15 Meandrou Str., Ilissia, +302107256335

Greek Creative

Greeks love their traditional homemade cuisine and renowned Greek chefs love to experiment with its recipes. What they come up with is some of the country’s most representative dishes served up “with a twist”. The finest restaurants of the Greek creative cuisine are...

Akra

When famed chefs Yiannis Loukakis and Spyros Pediaditaki joined forces to open Akra, they created quite a stir through the city. With a panorama of new-age Green cuisine, the restaurant promises dishes that reflect the limitless imagination of its founders. Some tables are set on the sidewalk, which is the perfect spot to people-watch in the hip neighbourhood of Pagrati.
12 Aminta Str., Plateia Proskopon, Pagkrati, +302107251116

Aleria

Α yard that resembles the french countryside. Two level building, elegant decoration, one of the best menus in Greek creative cuisine, chef Gikas Xenakis. You can also relax and have a drink. Closed Sun.
Metaxourgeio, 57 Meg. Alexandrou Str., +302105222633

Ama Lachei

Once a schoolyard, Ama Lachei has become an unexpected oasis amidst the hum of the Exarcheia neighbourhood, complete with a lush garden. Cool and nostalgic, the menu features quality Green dishes and mezze platters that pair with the laid-back philosophy of the place. It also has a good selection of wine, beers and spirits.
69 Kallidromiou Str., Exarcheia, +302103845978

Cherchez La femme

This refined old-Athens coffee spot promises authenticity through a menu of delicious dishes that pair perfectly with ouzo. The marble tables situated under the shade of mulberry trees boast a great view of the most vibrant plateia of the city.
SYNTAGMA, 43 Mitropoleos Str., +302103222020

Cookoovaya

Fita

Though it made its debut a few months ago in an off Broadway neighborhood of central Athens, it is already a culinary hangout with a devoted young crowd. The menu features alternative flavors that reflect the unwavering philosophy of its chefs-owners towards an inspiring experimentation with regional fresh products and ingredients. Chill out atmosphere, beautiful faces, among which some of the city’s most celebrated personalities. Good prices.
1 Dourm & 6-8 Kassamouli Str., Neos Kosmos, +302114148624

Kosmikon

Under the ancient shade of the Acropolis in Athens’ Plaka lies one of the city’s oldest eateries. Greece’s culinary treasures are encapsulated in a modern dining experience at this family-run establishment, housed in an old and amazingly preserved 1850s building. From the exquisite décor to the plating, every detail has been carefully considered. The menu is enriched with an exceptional assortment of high-quality wine labels and spirits.
119 Andrianou Str., Plaka, +302103246984

Tzitzikas kai Mermigas

Quality raw materials form the basis of the gastronomic experience Tzitzikas kai Mermigas has to offer. With rich salads, excellent cheeses and a long list of Greek wines and spirits, this is a favourite spot for good reason. 
Syntagma, 12-14 Mitropoleos Str., +302103247607

To Mavro Provato (Black Sheep)

One the city’s most loved restaurants, it fills quickly daily with Athenian crowds, actresses, screenwriters, artists and celebrities. Very good modern Greek cuisine, emphasis is placed on quality ingredients, traditional dishes with a modern touch, a relaxed and intimate atmosphere. Tables inside and outside on the pavement, make sure to book. Daily from noon, Sunday serving only midday.
Evangelismos, 33 Arrianou Str., Pagrati, +302107223466

Tsiftis

Award-winning chef Sifi Manouselis and his team created this gastro-taverna with a singular philosophy in mind: to create Greek dishes with a twist. Based on seasonality and localness, the restaurant provides innovative choices that are accompanied by a rich selection of natural wines and excellent Greek spirits. The place is also known for its peaceful atmosphere,
with outdoor seating facing a quiet pedestrian street.
Michalakopoulou & Sevastias Str., Athens, +302107754246

Vasilainas

This historic 100-year-old restaurant has catered for an all-star list of visitors who have passed through Greece – from Sofia Loren to Winston Churchill. Now in a new location, behind the emblematic Hilton, in a property that has been magnificently designed by the famous architects A. Kourkoulas - M. Kokkinou. Cuisine Greek, creative and unforgettable gastronomic experience, degustation menu and a la carte, wine cellar with the best of Greek
and international vineyards. Reduced rates at noon. 
Evangelismos, 3 Vrassida Str., (behind the Hilton Hotel), +302107210501

Mediterranean

It

The “it” place to have a lunch break, the absolute meeting point for the locals. Combines the vibe of a modern restaurant with the casualness of a take away. Healthy and fresh food, natural juices, salads, soups, an alternative option for fast food. Open all day. 
Panepistimio, 29 Skoufa Str., Kolonaki, +302103631827, +302103635773

Lyra

The restaurant is set in a beautiful neo-classical building in the «neighborhood of gods», surrounded by the unique appeal of the city’s past. In an elegant cascading table arrangement in the picturesque alley expect a display of contemporary Greek cuisine dishes based on premium quality ingredients. Live music and intriguing cocktail options lift the experience even higher.
12 Lysiou Str., Plaka, +302103229727

Mystilli

With fresh seasonal produce and creative cooking techniques, Mystilli is a popular fine dining restaurant situated in the historic centre of Athens. This is a wonderful option for those wanting to try high-quality modern Greek and Mediterranean cuisine. 
Monastiraki, 7 Adrianou Str., Monastiraki, +302103251361

New Hotel

Situated conveniently near Plaka and Syntagma Square, the New Hotel provides a veritable urban haven. At the ground floor’s brand-new Lobby Bar, executive Chef Babis Kountouris has created a delightful menu that highlights the opulence of Creek cuisine, while on the hotel’s rooftop and at the Art Lounge, the chef offers a unique and inventive take on Greek culinary tradition, using cutting-edge cooking methods and premium ingredients. An ideal location for a sophisticated meal escape or an early drink while soaking in the breathtaking sights of the city.
Operating Hours: Lobby Lounge: Daily, 11:00 - 18:00 | Art Lounge: Daily, 18:00 - 00:30.
NEW Hotel, 16 Filellinon & 1 Navarchou Nikodimou (entrance from Navarchou Nikodimou), Syntagma +30210 3273170, +306946 379500

Vezene

One of the best restaurants in the city, located behind Hilton Hotel. It is always packed with afficionados of nouvelle cuisine. Enjoy the delicacies from Mediterranean and international cuisine. Closed Sun.
Evangelismos, 11 Vrassida Str., Hilton, +302107232002

Athens from Above

Buena Vista

A wonderful all-day restaurant-bar, Buena Vista is the perfect brunch spot for authentic Latin American cuisine. As the hours pass, the atmosphere grows even more lively with customers sipping homemade rum and tequila cocktails as they listen to Afro House, Salsa, and more. 
Monastiraki, 7 Agios Philippou Str., Monastiraki, +302103210017

Clair de Lune

For early drinks or dinner, the roof garden on the seventh floor of the Novotel Athens Hotel, right in the center of the capital, is the perfect setting. You will savor inventive Mediterranean cuisine accompanied by creative and refreshing cocktails while taking in a broad panorama of Athens with the illuminated Acropolis in the forefront.
4-6, Michail Voda Str., +302108200700

GB Roof Garden

Deluxe art deco interior and impeccable service. An excellent choice after shopping in what can only be branded as Athens’ most chic and historical brasserie. You’ll be sitting next to powerful businessmen, and journalists in search of their next story. Delectable mediterranean cuisine, amazing view. 
Syntagma, Grande Bretagne Hotel, Syntagma Square, +302103330000

La Suite Lounge

Eating by the Vertigo Pool is cool! Luxurious decoration, original Greek tastes. Nice view to the city and pleasant soundscape. BBQ on Mondays. 
Evangelismos, Hotel St. George Lycabettus, 2 Kleomenous Str., Dexameni, +302107416000

Locali

What its name suggests is that you become a local when hanging out in places you feel at home. Here you are, relaxed in its beautiful patio of cultural contrasts, the imposing figures of the Caryatids on the wall, feasting your senses with imaginative flavors and signature cocktails, featuring a mix of Greek spirits. Open in the morning. 
Thisseio, 44 Sarri Str., Psyrri, +302103250673

Mappemonde Restaurant bar & Lounge

High above the city on the 10th floor of the Athens Capital Hotel, the chic Mappemonde combines culinary excellence and spectacular views of the city. The creative Mediterranean recipes and a wide array of wine labels and premium cocktails add to the cosmopolitan atmosphere.
Syntagma, 4 Panepistimiou & 2 Kriezotou Str., Syntagma, +302144442000

Mira Me

From the rooftop of the elegant Mira Me boutique hotel, the magic of Athens unveils, an occasion that merits the accompaniment of exquisite food, great wine and masterfully prepared cocktails. Both in the kitchen and in the bar of Mira Me everything starts with an unswerving devotion to quality that pays homage to the French and Scandinavian cuisine with elaborated twists from the Greek seasonal produce.
Monastiraki, 118 Ermou Str., +302152151930

Nyx

Japanese fusion with a 360o view of the city’s miraculous history and urban culture. Located on the top floor of the Academias Hotel Athens, Nyx features top notch Japanese influenced flavors, masterfully combined with signature cocktails.
Panepistimio, Academias Hotel, 38 Academias & Omirou Str., Athens, +302103670000

Roi​

On a beautiful square of scenic Plaka neighborhood, right where urban life and history converge, Roi’s ample sidewalk seating spreads its vibes to a cool crowd flocking in awed by the fascinating remnants of the city’s glorious past. Enjoy exceptional coffee and brunch in the morning or some delightful dishes from a menu that centers around modern Greek cooking with farm to table concept. Roi prides itself for its rooftop as well. Feel the refreshing cold night breeze while you dine under the stars, an experience complemented with great signature cocktails.
1 Filomoussou Eterias Square, Plaka, +302103240263

The Royal Roof Athens

Sophistication and elegance set the tone for a memorable experience of flavors in the all-day bar restaurant of The Royalty Athens Hotel. Located in the heart of Athens, at Monastiraki, Royal Roof Athens encompasses excellent service and delightful flavors of creative cuisine. Noteworthy is the wine cellar which, when combined with the customary or inventive cocktails, lends a touch of warmth to the overall experience. From early in the morning for coffee and snacking till late at night.
43 Agias Eirinis Str., +302103210014

Fish

Balkoni stis Kyklades

Balkoni stis Kyklades has a bountiful daily supply of fresh fish and seafood delicacies from the Cyclades islands. The skyline and seascape views are magical accompaniments to unforgettable dishes
of culinary history and tradition.
13 P. Melas Str., Vyronas, +302107640240

Dourabeis

An all-time classic and rightly famous. Fish cuisine of the highest standards.
29 Akti Dilaveri, Piraeus, +302104122092

Istioploikos

A landmark of Mikrolimano overlooking the Saronic Gulf. In the evening it feels like you are at a beach bar. Modern, Mediterranean cuisine. The café looks like a boat deck.
Akti Mikrolimano, Piraeus, +302104134084, +306944915220

Jimmy and the Fish

It stands out among the tourist tavernas of Mikrolimano. Meeting point for a fish lunch by the yachts and fishing boats.
46 Akti Koumoundourou Str., Mikrolimano, +302104124417

Thalassinos

Athenians who love fish frequent this cozy place, which serves big or smaller fish in both creative and traditional way s in its lovely yard. 
Moschato, 2 Irakleos & Lisikratous Str., +302109404518

American Way

T.G.I. Friday’s

Give some “flavour” to your evenings with appetizers and cocktails at happy hour prices. At TGI Friday’s you will find a variety of refreshing signature cocktails and straight drinks mixed by the greatest bartenders in the world.

Kifissia 35 Kolokotroni Str., +302106233947-8
Kolonaki   Syntagma, 2 Neofytou Vamva Str., +302107227721
Ambelokipi    Ambelokipi, Kifissias & Alexandras, +302106475417-8
Glyfada  43 Lazaraki Str., +302108982608
Palio Faliro  Marina Flisvou, Pier One, +302109853281
Agios Dimitrios   AGios Dimitrios,
The Athens Metro Mall, 276 Vouliagmenis Av., +302109717223
Asteras Vouliagmenis  40 Apollonos Str., +302108901625

Bar Restaurants

Balthazar

One of the most beautiful buildings in Athens, it attracts politicians, businessmen, artists, who enjoy their early meals & drinks. Mediterranean cuisine by top chef Christoforos Peskias and a beautiful garden.
Ambelokipi, 27 Tsoxa & Vournazou Str.,+3022106441215

Eden’s Garden​

Located in one of the most vivid neighborhoods of Athens, this club-restaurant is the hidden paradise of the city. You will enter an amazing garden, where you can taste fusion cuisine, drink an exceptional cocktail or even try hookah!
KERAMEIKOS, 48 Triptolemou Str., Gazi, +306942252950

Efimerida ATH

The ambience, the interior, the music and the out-of-the ordinary flavors switch your mornings up a lot. In the morning for a lovely coffee and a selection of “voluptuous” breakfast and brunch dishes and later in the day for a lunch break, dinner, some drinks and cocktails listening to great music that gets louder as the night falls. 

MoMix Bar – Molecular Mixology

This innovative Kerameikos hangout is something of a star in the Greek culinary world, bagging numerous awards both in Greece and abroad. Momix offers “molecular mixology” drinks – a refreshing alternative to the traditional cocktail. Use trying their creative bubbles as an excuse to go out with friends and indulge! The beautiful industrial space is also a great place for gourmet finger food.
KERAMEIKOS, 1 Keleou Str., +306974350179

The Line Athens

One of the newest additions to the city’s culinary scene gives you a homely feeling that “tastes” superb. You’ll try fruit wine from an elegant array of labels, traditionally made home bread, comfort food, small brewery beers and masterfully blended cocktail drinks. The Industrial design with the long bar, an indoors patio and a zero waste philosophy, stimulate the palette even further.
37 Agathodemonos Str., Kato Petralona, +302103421311

All Day

Amber

Atmospheric and cosmopolitan, Amber can be found on one of the liveliest streets of the centre. Find a range of choices from modern Greek cuisine to sushi. Amber is also open from early in the morning until late at night, and has an array of signature cocktails.
Syntagma, 38-40 Kolokotronis & Leocharous Str., +302103227757

Athénée

Once a historic café, Athénée was transformed into a fine dining bar-resto. Complete with bougainvillaea trees and vintage furniture, this is the perfect place to enjoy a coffee or meal, and it boasts a wide selection of Greek and international options on the menu. In the afternoons, Athénée becomes an even more popular haunt for a range of characters, including celebrities in the fashion world, artists, and theatregoers, all of whom gather to enjoy their evening treats and watch the sun set. 
Syntagma, 9 Voukourestiou & Panepistimiou Str., Athens, +302103251430

Athineon Politeia

Indulge in a rich breakfast or the exquisite flavors of authentic Greek and Mediterranean cuisine, complemented by a selective variety of wines and signature cocktails. Your self-discipline over a delicious array of homemade desserts definitely poses an extra challenge.
Monastiraki, 1 Akamantos & 33 Apostolou Pavlou Str., Thissio, +302103413795, Fb: athinaionpoliteia, Insta: athinaion_politeia

Beauty Killed the Beast

Savour the feeling of old-Athens elegance in this beautiful heritage home with vintage decor and a lush jungle-like garden. Enjoy your coffee and breakfast treats before reaching for an exciting selection of international cuisine, with many vegan options. 
KERAMEIKOS, 14 Paramithias Str., +302105240117

Bungalow 7

A seaside “residence” on the Athenian Riviera featuring magnificent views, elegant architecture, and a veranda on the beach! Bungalow serves the best of the best Mediterranean cuisine and even some enticing Asian fusion dishes, as well as quality cocktails. Private dinners and swimming pool are available for reservation.
58, Posidonos Ave., Glyfada, +302118887001

Canal Cafe

An inspiring fusion of artistic ambience and high-aesthetic modernity complement the overall concept of Canal Café that transforms your visit to the Stavros Niarchos Foundation Cultural Center (SNFCC) into an extraordinary and tasteful occasion. Enjoy both the flavors and healthy advantages of contemporary gastronomy from a menu that features, among many others, a variety of freshly squeezed juices, a full espresso bar, homemade baked goodies from 09:00 in the morning and cold or hot snacks in the afternoon. In this iconic Athenian multi-space, cocktails, beers, or wine add a refreshing touch to your summer evenings, as well. For sit-in or takeout.
Stavros Niarchos Foundation Cultural Center (SNFCC), +302109430688

Geco

Situated in the elegant Gatsby boutique hotel in the narrow streets of downtown Athens, Geco is the perfect all-day fine dining option for quality food and drink. Soak in the aromas of coffee in the morning and feast on a delicious brunch – or, as the day pushes forward, stick around for a live event. The restaurant boasts a reimagined and elevated blend of Greek and international flavours, designed by Funky Gourmet (two Michelin stars).
Syntagma, 18 Lekka Str., +302103216001

F Bar ​

Just a stone’s throw away from the Acropolis, F Bar spreads its scenic vibes to a cool crowd of all ages flocking in awed by the fascinating volume of the majestic monument. Superb coffee blends, refreshing beverages, great cocktail drinks, premium spirits and a selective variety of wine labels. 
Monastiraki, 29 Heraklidon Str., Thissio, +302130116173, Fb: rockbarathens, Insta: Φ BAR

Iguazu ​

A panorama of latin-american flavors devised by the charismatic chef Yiannis Parrikos. Soak in the aromas of coffee in the morning complemented with exquisite brunch dishes and as the day pushes forward, sensations and tastes mingle in a menu most inspiring.
MEGARO MOUSIKIS, 16 Laodikias & 1 Nimfeou Str., Athens +302107775225, iguazu.gr, Fb: iguazu.athens, Insta: iguazu.athens

Lot51
For Athenians, Lot51 is the ultimate place to enjoy specialty coffee, as well as one of the liveliest places in the city, located in the beautiful Brazilias Square. From early morning, a wide selection of coffee, cinnamon rolls, babkas, brioche, banana bread, and more awaits customers for breakfast and brunch. Comfort food - burgers, pizza - and signature cocktails are served through the night. Well-known DJs are in the house all week long. Lot51 is open late and offers both takeout and delivery.
24B Papadiamantopoulou Str., Ilissia, +302111155024

Nice N Easy

Displaying an elegant chic atmosphere, it has become the hottest meeting point for those strolling around the lively central streets of Kolonaki. The menu features an abundant selection of organic flavors, yummy simple delights, as well as original day dishes of legumes, pasta or meat, burgers and must-try bagels with salmon.
Panepistimio, 60 Omirou & Skoufa Str., Kolonaki, +302103617201

Shakespeare in Love

The history of this 1897 stone building at Piraeus got swept away by love with the art of fine Mediterranean cuisine making. Enjoy exceptional coffee, freshly made juices and brunch in the morning and indulge in the Mediterranean breeze with ravioli with rooster and xinomyzithra cheese or grilled salmon with seasonal veggies in the evening. Over 25 labels of excellent wine and uniquely made cocktail.
3 Agiou Spyridonos Str., Piraeus, +302104131999, S.i.L Shakespeare in Love, Insta: S.i.L Shakespeare in Love

Theta

Located on Instagram-famous Adrianou Street, Theta is a beautiful all-day cocktail bar that offers good coffee and even better Greek and continental food. The bar also has an impressive selection of spirits, Greek wines and signature cocktails.
Monastiraki, 11 Adrianou Str., Monastiraki, +302103318693

Voila

Decorated with vintage and psychedelic elements from the 70's, Voila is an unmissable experience. Witness renowned DJ’s and star guests descending from the floating stage, and soak in terrace views overlooking the Acropolis. The bar offers modern cuisine and amazing cocktailsthat work in tandem with the upbeat atmosphere of the place and are guaranteed to keep you up till late into the night.
Monastiraki, 3 Abyssinias Str., Monastiraki, +306976590904

TRIP AROUND THE GLOBE

Aglio Oglio e peperoncino (Italian)

Veiled under the imposing volume of the sacred Acropolis rock this beautiful place of minimal chic aesthetics fuses its menu with pure Italian quintessence. Choose among an intriguing variety of Italian antipasti, colorful salads and fresh handmade pasta prepared masterfully in its kitchen and topped with traditional Italian sauces; not to mention the delightful desserts. Closed on Mondays, only at noon on Sundays.
Acropolis, 13 Porinou Str., +302109211801

Amigos (Μexican)
Margaritas, tacos, enchiladas, fajitas, burritos, nachos, burgers, chili con carne and cool ensaladas, an ode to Mexican comfort food and a fascinating journey to the colorful streets of Mexico. The vibrating rhythms of salsa music sweep you of your feet while sipping expertly made cocktails and margarita variations with the best tequila you’ve ever tasted. The spectacular garden and the distinctive frescoes complete the essential components of a real Mexican fiesta (miles away from Mexico).
65 Kyprou Str., Glyfada, +302108983167

Cicchetto Cantina (Italian)
In the narrow streets of Syntagma you can easily find your way to delight your palate at this very cute and small “cantina” that offers a refined touch of “finger food” modernity. Bruschetta, pizzas, exquisite cold cuts and cheeses and a great variety of other Italian delicacies to enjoy with a glass of wine or a cocktail. Cheerful, relaxed and friendly ambience, the ideal “pit stop” when exploring the city. 
Syntagma, 7 Voulis Street , +302160046029

Cupola (Italian)

Tastes from Italy, you will be amazed by delicious carbonara. Also try authentic Italian pizza! On the list you will find a wide variety of Greek and Italian wines. Taste delicious cocktails from the most famous bartenders in the city. Next to Panathenaic Stadium, tables outside. Open from Tue to Sat 19.00-00.30. On Sun from 13.00-19.00.
13 Ephorionos Str., Pagrati, +302114117444

Frankie (Italian)

Borrowing the name from Frank Sinatra, Frankie stands out on one of the busiest streets of central Athens. Its menu brings the Italian finesse on a plate, with authentic Italian dishes created with regional products that emphasize its farm to table philosophy. Beautiful interior with vintage aesthetics and an open kitchen. Open daily from the morning hours for coffee, brunch or Italian snacks. Also an excellent list of Greek and Italian wine. 
Panepistimio, 42 Skoufa Str., Kolonaki, +302103647052

L’ Abreuvoir (French Cuisine)

All time classic French cuisine, elegant and stylish. Enjoy the food in its beautiful garden – along side politicians and VIPs.

Evangelismos, 51 Xenokratous Str., Kolonaki, +302107229106

Pasteria (La) (Italian)

Twelve restaurants all over the city. With a rich wine list and a tempting menu from all over Italy.
Maroussi The Mall Athens, +302106198230
Kolonaki +30210 3632032
Glyfada +302108945085
Kifissia +302108085607
Nea Smyrni +302109319146
Paleo Faliro +302109858880 Ambelokipi +302106401480
Agia Paraskevi +302106019975
Chalandri +302106854210
Kato Patissia +302102236295

School Pizza Bar (Italian)

For great coffee, thin, crispy pizza, and classic cocktails, School Pizza Bar will take you back to a simpler time. The Italian restaurant is decked out with tapestries, paintings, and maps, which give it a welcoming feel right in the city centre.
Monastiraki, 8 Agia Irini Square, +302103251444

Sole Jaguaro (Italian)

Inspired by his culinary wanderings around the world, chef Giovanni Scaraggi opened Sole Jaguaro, an Italian restaurant that serves new takes on classic dishes that are as unexpected as they are unforgettably delicious. Their selection of Greek and Italian wines is tough to beat as well.
66 Troon Str., Petralona, +302103478008

Thang Long (Vietnamese cuisine)

The menu at Thang Long praises the spirit of real Vietnamese cuisine with its balance of sophistication and simplicity. A symphony of aromatic herbs, exotic seasonings and fresh vegetables in a wide variety of flavorful salads, noodles, soups, fried rolls and main courses, alongside vegan options. Friendly and very kind personnel.
1, Megalou Alexandrou Str., Karaiskaki Square, +302105231803  

Veri Table (French Cuisine)

An aura of elegance surrounds this authentic bistronomie that honors the philosophy of the exquisite French gastronomic tradition. Chef-patron Alain Parodi and his wife Christine will spoil you with lip smacking dishes, French cheeses and cold cuts paired with excellent French wines - on the upper floor rests a collection of 2000 fine wine labels from France mostly, but also from Greece, Italy and Roumania. You’ll find it open on Saturday noons. Closed on Sundays. 8 A. Sikelianou Str., Neo Psychiko, +302111829109

Street Food 

Everest
There’s one on every corner. A dazzling array of ingredients to choose from and make your own dream sandwich. The same applies for pies, salads, pastry, coffees, beverages. Those in the city’s centre are usually open 24 hours.

Feyrouz
Mama’s food: delicious soups and excellent homemade lahmacun. 
Monastiraki, 23 Karori & Eolou Str., +302130318060

Junky the Foodtruck
The favourite vromiko (street food) hangout of the city, Junky the Foodtruck can be found in Syntagma, in the bustling Kolokotronis street. Food is served straight out of an eye-catching Mini Cooper canteen-car – you can’t miss it!  Syntagma,  15 Kolokotroni Str., +306946926954, +302130474067

Hoocut
Our national street food, the “souvlaki”, redesigned by highly talented, Michelin starred Greek chefs (owners of some of the most popular high-end cuisines in Athens). Simply delicious, definitely traditional, altogether an epicurean delight.
Monastiraki, 9 Plateia Agias Eirinis, Central Athens, +302103240026

Mailo’s The Pasta Project
A rare blend of fresh pasta with the street food culture created right in front of you. Mailo’s open kitchen cooks daily three different kinds of pasta using only organic semolina and water. Choose your kind
and move on with adding one of the ten different handmade, signature sauces - the “Truffle Mushrooms” with wild mushrooms and truffle oil is divine.
3 Falirou St., Koukaki, +302109234414, mailos.gr, Fb: Mailo’s - The Pasta Project, Insta: mailos_pasta

Microu Lee
Generous portions and very reasonable prices for Chinese food (the most expensive dish costs €4,90), the best comfort noodles in the world! Note this summer highlights: noodles with chicken and curry, won ton shrimps, fried rice with shrimps, beef soup, sweet potato salad and finally cheesecake with tofu.|
Omonia, 14 Stournari Str., Exarcheia, +302103800672

Piazza Kalamaki
This late-night souvlaki shop that changed the scope of the beloved Greek street food for the better. Offering over 300 combinations of souvlaki, everything your hungry imagination can think of awaits you here: all the familiar and loved dishes like the famous gyro, juicy kebabs and burgers, sausages and meat pies, and even cod! The store’s late operating hours make it a perfect stop for drunk meals - serving until 2am on weekdays and 3am on Fridays and Saturdays. First quality materials, impeccable conditions of hygiene and cleanliness and very polite service. With eight locations throughout Piraeus and Athens, as well as an online store accessible through efood.

Thess Bao

Fine dining inside a (bao) bun. Handmade fluffy buns filled with creative stuffing such as the marinated pork in honey and beer roasted for four hours in the oven before being pulled apart and crammed into the bun along with tomato, crispy onions and a cream of greek yogurt and celery. The menu continues with strikingly unexpected combinations. 
Athens 30-32 Perikleous Str., Syntagma, +302103214717 - Thessaloniki 3 Kalapothaki, +302310235225, 11 Lori Margariti, +302310235226, thessbao.gr, Fb: Thessbao, Insta: @thessbao

Souvlaki, Gyro, Kebab 

By Isabelle Clayton

The Greek meat-lover’s trifecta! But are these meals truly different from one another? Foreign travelers may be surprised to hear that there are many factors, such as cooking process and type of meat, that set them apart. It is possible for you to like Kebab, but not Souvlaki; Souvlaki, but not Gyro. For this reason, we present to you a run down on these three meat dishes, both to satisfy your carnivorous cravings, and to open up a whole new world for you within Athenian cuisine.

Souvlaki A popular and inexpensive street food in Athens, Souvlaki denotes grilled chunks of meat on a skewer. Traditionally, is made with pork, however, it is becoming more and more common to find chicken or lamb Souvlaki. Souvlaki can also connote a type of sandwich, with skewered meat, tomatoes, onions, french fries, and sauce wrapped tightly within pita.

Kebab Although traditionally a Turkish dish, ordering a Kebab in Athens will not get you the doner kebab you might be expecting. In Athens, Kebabs are made by forming spicy minced meat, usually lamb, but also chicken, pork, or beef, around a skewer, and grilling it. Kebabs are usually served with pita and a type of yogurt-based dipping sauce.

Gyro The meat used for Gyros, usually pork, is cut into thin pieces and layered around a large, vertical skewer. It is cooked incrementally as the skewer turns around a source of heat. When you order a Gyro, an assortment of crispy and juicy meat is cut from the outer edges of the large skewered mass, and placed within pita along with salad, tomatoes, tzatziki, and sometimes, french fries.

Taste in Athens

Aoritis

The warmth and inviting atmosphere of a Cretan home is apparent, as the philosophy and simplicity of the flavors that go along with it. Cretan chef Sifis Manouselis cooks both Mediterranean and regional specialties using the finest of raw materials that he brings exclusively from the island. Naturally, you take sips of tsikoudia with every bite, but you can also try some sweet Cretan wines. And when experiencing the Cretan “philoxenia” in an opulently verdant setting, the experience can only get better.

15, Meandrou Str., Ilissia, +302107255699

Katsourbos

Katsourbos is an Athenian favourite for authentic Cretan cuisine. Discover a variety of dishes like lamb and snails in a very central location.

2 Amynta, Scouts Square, Pagrati, +302107222167

To Kaplani

Owner Manolis Romanakis and chef Dimitris Skafidas design dishes that reveal centuries of Cretan culinary heritage, using top quality raw materials directly from the island! Try horta tsigariasta (wild greens cooked in olive oil) with fresh tomatoes, onions and lemon or the «gamopilafo» (a staple of Cretan cuisine, traditionally served at weddings!). The pie of Sfakia with thyme honey and cinnamon ice cream, at the end, is a must.

47 Efroniou Str., near Caravel Hotel, +302107211161, +302107211191, www.tokaplani.gr, Fb: tokaplani, Insta: tokaplani

Hip Now

Taverna ton Filon

Once new cooks took over, an old and long-closed tavern away from the regular haunts became the year’s most anticipated opening. Greek food is delicious, the bottled wines are excellent, and the courtyard is beautiful.
66 Argos Str., Kolonos, +302105127506

Kapsa

“Scorching hot”, as the name suggests, the all new diner now opened at the historic center, is filled with the intriguing scents of excellent meat roasting in perfection atop the charcoal fire. Renowned chef Christoforos Peskias is serving the Greek street food staple - souvlaki - with a masterful twist. Enjoy by the sidewalk or at a table.
4 Skouleniou Str., Syntagma, +302103231366

Soybird​: Vegan cuisine that brings people together

A few months ago, Roman Witt, an inspired chef, opened the first vegan cooking studio in Athens, aiming to not only demonstrate the enticing possibilities of vegan cuisine, but also to foster a stronger community amongst vegan food enthusiasts. Located in Koukaki, Soybird is a delectable new option for those who have recently made the decision to adopt a vegan diet, are a professional chef who wishes to learn the techniques of vegan cooking, or simply enjoy delicious food. Goal achieved. In addition to learning how to prepare inventive vegan dishes that go well beyond what you are accustomed to, you will also get to taste the food you just prepared with the other participants right after.

There are currently six cooking classes available, catering to both novice and seasoned cooks: Greek cuisine, ramen & gyoza, oriental, tacos, Indian, Moroccan, Thai, and a tofu workshop. Just to give you an idea, you can learn how to make vegan falafel, vegan moussaka, vegan popcorn, vegan ramen broths, and even vegan kimchi at Soybird. Every class will conclude with all "students" gathering around a table to share a meal and, most importantly, your thoughts. And that's most likely the highlight of the entire encounter.

For more details, www.soybird.com, 75 Veikou Str., Athens

Exploring the Bounty of Athens Farmer Markets

Athens boasts several famous farmer markets where locals and visitors alike can experience the vibrant atmosphere and abundance of fresh produce. One notable market is the Varvakios Agora, also known as the Athens Central Market. Located in the heart of the city, this bustling market offers a wide variety of fruits, vegetables, meats, seafood, and spices. It's a lively place where vendors shout out their prices and shoppers haggle for the best deals.
Known as the Central Vegetable Market of Athens, the beautiful Central Fruits & Vegetables Market at Rendis is a bustling Eden filled with an abundance of fruits, vegetables, cheeses, meats, fish, and all the unique and rare products from every corner of Greece in outstanding varieties.

Open on Sundays as well, it transforms grocery shopping into a festive morning fair and, sharing some secrets, at Mezeklikia, savor the delectable local specialties while sipping tsipouro. And you are at Polpo if the aroma of fresh fish fill your senses. You can buy the best fish here, and if you would rather not cook it yourself, pull up a chair in the sun. They will grill it and serve it to you.

Another popular market is the Monastiraki Flea Market, situated in the historic Monastiraki neighborhood near the Acropolis. While primarily known for its antique shops and souvenir stalls, the Monastiraki Flea Market also features vendors selling fresh fruits, nuts, and traditional Greek snacks.

Additionally, the weekly street market in the neighborhood of Exarchia is famous for its organic produce, artisanal products, and alternative vibe. Held every Saturday, in Kallidromiou Str., this market attracts a diverse crowd of locals and visitors seeking high-quality, locally sourced goods.

Avgotaraho (Grey Mullet Bottarga)
A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant, long-lasting aftertaste. It can be consumed in small slices as an appetizer, with freshly baked bread or with pasta.

Koulouria Delight
Incredibly crunchy on the outside with an amazingly soft and slightly chewy centre. Koulouria are delicious Greek bread rings covered with toasted sesame seeds. It is the most popular street food one can find in Greece. And with good reason! When walking the streets of Athens you can’t miss the street vendors selling these popular sesame bread rings. These famous Greek Koulouria are probably the most popular breakfast for Greeks, along with a cup of coffee. You will love them with feta cheese or Graviera and Kalamata olives as a filling snack or cutting them in half crosswise, spreading with butter, honey or jam for breakfast. Simply delicious!

3 restaurants which have a shopping section within

By Maria Alexiou

Have you ever been so excited by some dishes at a Greek Restaurant that you wished you could buy the ingredients and cook the dish at home? Now your wish can come true! Jams and delicious cold meats, cheeses from all over Greece, handmade pasta, nuts, honey, wines and spirits, all of which you can enjoy in the street as a snack, in your hotel, as a lunch or as a memorial when you go back home.

Ta karamanlidika tou Fani

The ideal place to taste tradition “meze” from all over Greece. Their products are excellent, you can dine in and/or buy some of their products. In the centre of the premises is a glass display with dozens of cold meats, cheeses, sausages and spicy sausages (soujouki), for you to choose from.
 1, Sokratous & Εvripidou Str., Omonia, +302103254184, Mon-Sat 12:00-23:00 (sales 08:00-21:00), New - 119 Ermou Str., Monastiraki, +302103219119

Ergon

One of the most popular and successful chain of restaurants not only in Greece but also in London, Brussels, Miami. Here, the first foodie hotel in Athens. Ιt serves quality food but you can buy Greek products: olive oil, olives, honey, jams, pasta, sauces, syrups, herbs. Tip: Discover “Retire”, a perfect terrace with Acropolis view on the last floor. 123, Mitropoleos Str., Syntagma, +302100109090, 12 pm-12 am  (store hours 09:00-01:00)

Mezeklikia tis Lachanagoras

In the very heart of the main vegetable market of Athens you are going to experience something truly unique… At “Mezeklikia tis Lachanagoras” you are going to learn what the greek word “mezes” really means. Here, all the dishes
are made with greek products, that you can actually buy, since this restaurant is also a delicatessen! Discover greek wines, different kind of cheese and cold cuts, beers, sauces, handmade pasta and many more delicacies. Vegetable Market, Renti, +302104820020

Athens goes Vegan! Your food guide to Vegan Athens

A new culinary revolution is taking root. The vegan food scene is booming, with inventive and delicious dishes that suit a wide range of palates available everywhere.

Bamboo Vegan
(36 Z. Pigis, +302103300018) is the temple of punk/alternative/activist veganism. It is simultaneously a meeting point for a sandwich, a pie with homemade whole-wheat pastry, cookies or chocolate roll, a smoothie, but also a reliable grocery store with frozen foods, cheeses, sauces, and everything needed for a natural food refrigerator.

Cookoomela Grill
(43-45 Themistokleous & 6 Kaliga, Gkyzi), from the fighting veganism side as well, achieved its own revolution, or in other words, brought non-vegans to its doorstep for the first vegan-oriented souvlaki in Athens. An epic pita with gyro of marinated mushrooms, yogurt sauce, mayonnaise, cheddar, fresh herbs, all of plant origin, with a bonus of dreamlike fries fried with their skins on.

Veganaki
(38 Ath. Diakou, +302109244322) will be loved for its bright decor and mosaics, for its moussaka with red lentils, the bursting with natural aromas pastitsio with pasta, its meatballs and soups, representing the most vegan version of home-cooked meals.

Gi - as in Gaia -
(69 Gr. Lambraki, Glyfada, +302109648512) gives a more gourmet version of natural cuisine, preferring low thermal processing, marinating, and anything that won't destroy the nutritional value of its impeccable raw ingredients.