You reach for the small loaf the waiter has just placed on your table and pause, smiling. When was the last time you held warm, freshly baked bread like this? At Aisopou Mythoi, the dough is kneaded on-site and served the moment it comes out of the oven. A simple gesture, yes – but one that signals the beginning of something truly special: a meal prepared with genuine care. Chef Dimitris Aivaliotis doesn’t just love Greek cuisine – he lives for it.

An award-winning chef with deep respect for tradition, he draws inspiration from Greece’s rich culinary heritage to craft dishes that feel both nostalgic and essential. Expect tender, herb-scented meatballs, chargrilled octopus with traditional short pasta, slow-simmered chickpeas in the style of Sifnos, soul-warming youvetsi, and a rustic, celebratory goat ragù with pasta. Pair your meal with a bottle from our thoughtfully curated wine list, and rediscover –bite by bite– just how delicious life can be when it’s rooted in care, seasonality, and memory.