The traditional “kourou” pastry dough that has never changed

On Vouli Street, just steps from Syntagma Square, in a space that has been officially recognized as a modern cultural monument since 2018, Ariston has stood as a landmark for Athenians and city visitors alike since 1910—renowned for offering one of the tastiest and most satisfying snacks of all time: its famous cheese pie. With over a century of history, this bakery has become a reference point for authentic, handmade pies.

Ariston's fame began with its signature cheese pie, which has remained unchanged through the decades: a crisp “kourou” dough filled with a rich, flavorful cheese mixture. But the options don’t end there. From spinach and zucchini pies to chicken and eggplant pies, every offering is a delicious experience that blends tradition with quality. The leek pie, made from a secret recipe, is equally beloved and just as tasty.

What’s the secret to its success? A commitment to quality and the preservation of traditional recipes. The dough isn’t just pastry—it’s a distinctive creation that cradles the filling, delivering a unique texture and taste.

Beyond savory pies, Ariston also offers sweet delights, such as cinnamon-spiced apple pies and seasonal pumpkin pies, sure to satisfy every craving. Ariston is more than just a bakery—it's a living piece of Athens' culinary heritage, continuing to serve authentic flavors and heartfelt tradition with the same passion and care as it did over a hundred years ago.