Relishing in the savory symphony of street food in the Southern Suburbs has a name, and it's called Big Nick. How many flavors can fit in a gallery of boho-chic beach decor, tasteful yet vibrant neon signs, and meticulously arranged plants? Only after you try the dangerously delicious double-decker burgers, the heavenly "hell" pizzas, and the crispy “Don’t touch my fries” potatoes prepared by Big Nick, will you understand just how singularly sensational street food can be. Nikolas (the cook in question) and Dionysis (F&B) are two brothers with an infectious love for culinary creation, who started cooking pasta and pizza back in 2000 on the island of Zakynthos in the summer. The pizza stayed, but burgers were their secret passion. After 20 years of experience, Big Nick was born with an ethos rooted in creating everything from scratch with passion, culinary curiosity, and attention to detail. Big Nick also follows a devotion to sustainability and environmental consciousness, as the raw materials come from local Athenian suppliers to have a reduced carbon footprint. Feeling it necessary to practice and refine their craft year-round, the two brothers found the perfect gallery, nestled in the quaint suburb of Dafni, that would turn their dream of high-quality innovative street food into a reality. From the buttery brioche buns to the crispy crackling bacon, everything is handmade. A big bite is the first thing you will want to do as soon as you see the Chicka burger with breaded chicken, triple bacon, tomato, iceberg lettuce, pickles, parmesan, tartar sauce, and American cheese. As for the pizzas, though you really can’t go wrong with any Big Nick creation, Pepperoni NY (with pepperoni, Big Nick cheese mixture, and tomato sauce) took the top spot on our list for best Big Nick Pizza. If you’re in the market for something sweet, we recommend Big Nick’s portion of cinnamon-sugar-coated Nutella churros. One bite and you will be transported into a world of gustatory goodness and sheer, decadent indulgence.