In typical Italian fashion, there’s something for everyone and Don Corleone, and with a name straight from Coppola’s timeless classic, you can’t help but wonder about the secrets of taste that line the atmospheric walls and lead to such gustatory goodness. The secrets in question, you ask? A dedication to authentic Italian cuisine and a wood oven that adds a little extra mafioso magic. This, of course, is where Don Corleone’s classically crispy pizzas are baked to perfection with their characteristically thin, handmade dough. If you’re feeling adventurous, try the fabled “Corleone Special,” packed to the brim with every Italian flavor in the book and a creative twist on a meat-lovers Pizza, this Don Corleone staple will transport you straight to the Amalfi coast. And, much like the Amalfi Coast, it’s a little slice of heaven. Nothing rivals the singular sensation of a Don Corleone Pizza… nothing, that is, but the aroma of creamy, steamy pasta. From a fresh and light Primavera pasta to a chicken spaghetti worth writing home about, to their signature “Risotto Corleone,” Don Corleone’s pasta selection is as vast as it is scrumptious. With decadently melted cheese, fresh herbs, and tender chicken that melts in the mouth, Don Corleone’s Risotto is not to be missed. For the carnivores out there, the all-time favorite stuffed burger will leave you breathless and wanting more. Top that off with a generous portion of house-made, marsala wine-infused Tiramisu, and you’re in paradise.