A sensory journey painted with the flavors of the Far East

Behind a modest storefront on Alexandras Avenue, Naan Stop opens a gateway of flavors straight to India. The air is scented with clove, cumin, and freshly baked naan bread. The samosas crackle as they break open, filling your mouth with peas and curry. Paneer tikka is gently charred, tandoori prawns are fragrant with lemon and spices, and chicken tikka masala is bathed in a rich, fiery red sauce.

There’s saffron pulao rice, papadum with mint, and to finish, traditional Indian desserts like kulfi and gulab jamun—a sweet promise that you’ll be back. The food here isn’t just tasted—it’s experienced.