A small, warmly-lit restaurant on the corner of Andrea Papandreoi and Ioanninon, Oma Sushi Bar has made a name for its unassuming, intimate vibe and its beautifully plated, delicious dishes. The menu, signed by Vangelis Leousis, brilliantly combines a diversity of flavors and textures in each dish. Buttery fresh fish, sourced locally, meets with crunchy tempura, savory sauces, and refreshing veggies to pack a gustatory punch with every bite. Within the sushi bar, notice how the simplicity of wooden furniture and black-stone countertops enables the vibrant colors of Oma’s fish and decadent sauces to stand center stage. Seated at the slate-colored bar, you can watch as chefs roll your Crunchy Shrimp roll, or torch the fish for your Fire Cooked Nigiri. If you’re not in the mood for sushi, bite into soft and sweet shrimp bao buns, or slurp on warm and cozy chicken noodles. Vegetarians and vegans will find a variety of satisfying options to choose from, and those with a sweet-tooth will rejoice at Oma’s chewy ice-cream filled mochi and rich Basque cheesecake. And of course, meals can be paired with a variety of beverages, including crisp Asian-inspired cocktails and cold Japanese beers.