Deep in the heart of Ilioupoli, nestled along the olive-tree-lined roads, you will find a quaint oasis on the corner with a rustic space, strong natural element, and special lighting that will transport you to a serene island getaway. Its minimalistic white Scandinavian decor is sure to instill a tranquil and meditative experience. At Sparrow, you define what relaxation and respite mean to you: whether enjoying an artistically-crafted cappuccino and diving into a good book or sipping a signature cocktail, Sparrow invites you to fly in whatever direction, at whatever speed you wish. Start your brunch with the number one must-try, Sparrow’s avocado toast: the shocking open-face sandwich elegantly prepared with fresh avocado, boiled eggs, tomatoes that burst with sweetness and tang in equal measure, and chilly flakes, Sparrow’s take on the classic avocado toast is an artisanal slice of heaven like no other. For the carnivores out there, we recommend the white baguette with pastrami, pecorino, and truffle mayonnaise, all with fresh bread from the "Terrible Child.” If you’re in the market for something a little sweeter, the open-face sandwich with hazelnut praline, honey, nuts, and seasonal fruits is as light as it is lovely. Dishes like the colorful quinoa salad, the delicious pizzas, the filling varieties of cold cuts and cheeses, with hard-to-find goodies exclusively from Greece - definitely try the soumak with mastiha - offer unforgettable taste experiences. Accompany your culinary flight to paradise with one of the refreshing cocktails they make in Sparrow, such as the Walking Dead Sparrow, with a delicious Gin (the premium Harahorn and Elephant Gin) or with the rare local wines from their cellar for a complete experience.