Along the coast of Piraeus, quaint sailboats rock calmly, swayed by the natural rhythm of the sea. Gulls soar the skies, their bodies dark shadows against the orange and pink hues of the setting Mediterranean sun. And upon the rooftop deck of Varoulko Seaside, the sizzling of fish, clattering of silverware, and murmuring of romantic words across white tablecloths adds a uniquely sensory dimension to this pristine image. 

It is impossible to recommend any single dish at chef Lefteris Lazarou’s restaurant. Every ingredient is rich in quality, and every plate has been designed to showcase the incredible freshness and flavor of its seafood components. Varoulko Seaside was awarded its first Michelin star in 2002, and has maintained it to this day. Lazarou’s handle over different flavors and textures is irrefutable; his menu is exclusively exceptional.  

Come to Varoulko once, and you’ll want to come a hundred times more, if only to experience the entirety of the restaurant’s menu. As the incredible array of dishes is sure to induce indecision, we suggest you begin your gustatory experience by trying the crispy dorada filets, served on sourdough with smooth pea puree, a decadent smoked eggplant mousse, and fresh tomato-carrot jam. The squid with Genovese pesto, one of Lazarou’s most famed dishes, is also a must-try. 

A list of over 250 different wines, procured by Varoulko’s own sommelier, will ensure that you pair your meal with the best glass of wine. Or, decide to enjoy your meal with fine spirits, personally chosen by the chef to compliment his dishes perfectly. 
Extra Tip: If you find yourself in Santorini, head to the Grace Hotel and dine at Varoulko Santorini, where all of Lazarou’s signature dishes are served alongside breathtaking, birdseye views of the turquoise sea.