In its effort to promote the wine and gastronomy of the Aegean, the Champer of Cyclades has launched the “Aegean Cuisine” quality label for which a vast number of Greek businesses have already applied. The “Aegean Cuisine” quality label, given to restaurants and hotel restaurants that follow the high standards set by the certification and inspection body TÜV HELLAS (TÜV NORD), was presented by TÜV HELLAS during the “Gastronomy Days” festival held in Athens. The majority of restaurants that have already applied are from the Cyclades, especially from the islands of Andros, Naxos, Mykonos, Santorini, Paros and Tinos, while those that qualify are expected to receive the label by the end of June.